Chicken Mango Curry by CBM

By Lianne

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Rate this recipe 3.4/5 (141 Votes)

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Ingredients

1/2 Mango
4 Chicken Fillets
3 Peppers (Mixed Colours)
1 Cooking Apple
250 grams Mango Chutney
1 Teaspoon Ginger
2 Teaspoon Curry Powder
1 Tsp Turmeric
1 Tub Creme Fraiche
1 Onion
1/4 pint of chicken stock

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Fry Chicken fillets and onion lightly (remove from heat)

Step 2

Chop all ingredients add to chicken

Step 3

Mix mango chutney and creme fraich, then add 3 spices with chicken stock

Step 4

Bake in a preheated oven for 1 hour at 180.

Step 5

Serve with rice & green salad

This curry is even nicer when you prepare one day and leave to marinade over night and cook the following day

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