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Chicken Mango Curry by CBM


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Rate this recipe 3.4/5 (141 Votes)
Chicken Mango Curry by CBM 0 Picture


  • 1/2 Mango
  • 4 Chicken Fillets
  • 3 Peppers (Mixed Colours)
  • 1 Cooking Apple
  • 250 grams Mango Chutney
  • 1 Teaspoon Ginger
  • 2 Teaspoon Curry Powder
  • 1 Tsp Turmeric
  • 1 Tub Creme Fraiche
  • 1 Onion
  • 1/4 pint of chicken stock


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget


Step 1

Fry Chicken fillets and onion lightly (remove from heat)

Step 2

Chop all ingredients add to chicken

Step 3

Mix mango chutney and creme fraich, then add 3 spices with chicken stock

Step 4

Bake in a preheated oven for 1 hour at 180.

Step 5

Serve with rice & green salad


This curry is even nicer when you prepare one day and leave to marinade over night and cook the following day

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