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Julia's Vegetarian Chilli


Delicious vegetable chilli full of flavour and goodness

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Rate this recipe 2.9/5 (134 Votes)
Julia's Vegetarian Chilli 1 Picture


  • 200g Vegetarian Mince
  • 1 Large Onion (Chopped)
  • 2 Differently Coloured Peppers (Chopped)
  • 2 Carrots (Chopped)
  • 100g Frozen Peas
  • 100g Tinned Sweetcorn
  • 1 Courgette (Chopped)
  • 1 Tin Kidney Beans
  • 1 Tin Haricot Beans
  • 400ml Tomato Passata
  • 1 Litre of Vegetable Stock
  • 2 Teaspoons Cumin Seeds
  • 2 Tablespoons Chilli Powder


servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget


Step 1

Fry the onion in a small amount of oil, adding the cumin seeds and chilli powder, for 3 minutes

Step 2

Add the peppers, carrot and vegetarian mince, stir for 5 minutes

Step 3

Add the passata, vegetable stock, peas and sweetcorn then boil and simmer for 30 minutes

Step 4

Add the courgette, kidney beans and haricot beans – cook for a further 10 minutes

This can be made in advance and then just heat up in a pan

Freezes well, defrost before reheating

Serving Suggestions - Rice, Potato Wedges, Chips, Baked Potato

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