Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Aubergine rolls with spinach & ricotta

By

Google Ads
Rate this recipe 3.3/5 (135 Votes)
Aubergine rolls with spinach & ricotta 0 Picture

Ingredients

  • - 1 aubergine
  • - bag of spinach
  • - ricotta cheese
  • - nutmeg
  • - tomato sauce/can
  • - breadcrumbs
  • - cheese (parmesan or mozarella) 250g

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven. Peal the aubergine, cut into thin slices lengthways. Brush both sides with oil, lay it on baking sheet. Cook it for 15 minutes until tender, turn it once

Step 2

Put spinach in strainer, pour boiling water on it. Let it cool.
In the meantime put butter inside around casserole dish.
Then sceeze out the water from the spinach. Mix it with ricotta, nutmeg and season.

Step 3

Put the mixture on aubergine slices, make a roll. Put rolls in the baking dish, pour over tomato sauce, breadcrumbs, cheese.
Bake it in the over for 20-25 minutes until golden.

‚Äč

You can substitute the ricotta with cottage cheese.
Chopped tomatoes are very nice in the sauce.
Put either mozzarella or parmesan cheese on the top.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Spinach, Mozzarella & Ricotta Aubergine Rolls Spinach, Mozzarella & Ricotta Aubergine Rolls