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Recipes for spinach rolls - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spinach rolls recipes


Heat the oven to 200C. Slice the aubergines thinly lengthways and lightly spray with 1-calorie oil on both sides

  • 1 calorie oil spray
  • 1 tbsp olive oil
  • 2 aubergines, cut into thin slices lengthways
  • 1 clove of garlic, chopped
  • 300g spinach
  • 125g half-fat mozzarella
  • 150g tub ricotta
  • handful of parmesan
  • 400g cherry tomatoes
  • 2-3 salad onions, chopped
  • generous pinch of sage
  • generous pinch of ground nutmeg
  • pinch of sugar
  • salt and pepper, to taste
  • crusty bread and salad, to serve
4.4/5 (56 Votes)


Preheat oven. Peal the aubergine, cut into thin slices lengthways

  • - 1 aubergine
  • - bag of spinach
  • - ricotta cheese
  • - nutmeg
  • - tomato sauce/can
  • - breadcrumbs
  • - cheese (parmesan or mozarella) 250g
3.3/5 (135 Votes)

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Aubergine rolls with spinach & ricotta Spinach, Mozzarella & Ricotta Aubergine Rolls