Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Spinach tart recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spinach tart recipes

By

Preheat the oven to 170 ° C

  • 800g frozen spinach
  • 300g ricotta
  • 75g grated parmesan
  • 3 eggs
  • salt and pepper
  • nutmeg
4.6/5 (56 Votes)

By

Prepare the pastry by mixing flour, diced butter and salt

  • For a 22cm diameter quiche tin
  • For the pastry:
  • 140 gr flour
  • 50g butter
  • A little water (~ 40 to 50ml)
  • salt
  • For the filling:
  • 60 gr of spinach
  • 80 gr of Saint Marcellin
  • 2 eggs
  • 70g fromage frais
  • Salt and pepper
3.8/5 (59 Votes)

By

Precook the pastry in the oven at 180 ° C for 5 mins

  • 1 puff pastry
  • 500 g of frozen spinach
  • 1 packet of smoked lardons
  • pine nuts
  • 100 g Roquefort
  • 2 or 3 tablespoons of creme fraiche (low fat)
4.6/5 (25 Votes)

By

Preheat the oven to 200°C

  • For the pastry: (with a dough mixer)
  • 50g butter (to lighten the batter) otherwise 75gr
  • 150g flour
  • 1/2 teaspoon salt
  • 50g of warm water
  • For the filling:
  • 1.2 kg fresh spinach
  • 45g grated Comté
  • 45g grated Beaufort
  • 4 tbsp creme fraiche or soya cream
  • 3 eggs
  • Salt and pepper
  • A pinch of nutmeg
2.7/5 (113 Votes)

Any burning questions? Ask our chefs below!

Summer tart with spinach, beaufort and comté cheese Light Spinach Flan without pastry