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Spinach tart recipes - 4 recipes

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Top rated Spinach tart recipes

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Preheat the oven to 170 ° C

  • 800g frozen spinach
  • 300g ricotta
  • 75g grated parmesan
  • 3 eggs
  • salt and pepper
  • nutmeg
4.6/5 (56 Votes)

By

Precook the pastry in the oven at 180 ° C for 5 mins

  • 1 puff pastry,
  • 500 g of frozen spinach,
  • 1 packet of smoked lardons,
  • pine nuts,
  • 100 g Roquefort
  • 2 or 3 tablespoons of creme fraiche (low fat)
4.6/5 (25 Votes)

By

Prepare the pastry by mixing flour, diced butter and salt

  • For a 22cm diameter quiche tin
  • For the pastry:
  • 140 gr flour,
  • 50g butter
  • A little water (~ 40 to 50ml)
  • salt
  • For the filling:
  • 60 gr of spinach
  • 80 gr of Saint Marcellin
  • 2 eggs
  • 70g fromage frais
  • Salt and pepper
3.8/5 (59 Votes)

By

Preheat the oven to 200°C

  • For the pastry: (with a dough mixer)
  • 50g butter (to lighten the batter) otherwise 75gr
  • 150g flour
  • 1/2 teaspoon salt
  • 50g of warm water
  • For the filling:
  • 1.2 kg fresh spinach
  • 45g grated Comté
  • 45g grated Beaufort
  • 4 tbsp creme fraiche or soya cream
  • 3 eggs
  • Salt and pepper
  • A pinch of nutmeg
2.7/5 (115 Votes)

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