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Beaufort recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Beaufort recipes

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Classic melted fondue from the Rhône-Alpes!

  • 250g of beaufort
  • 250g of appenzeller
  • 500g of compté
  • 1 large glass of Gewürztraminer (or any white wine)
  • half glass of calvados liqueur
  • 2g of nutmeg
  • stale bread cut into small pieces for dipping in your fondue when the latter will be hot
4/5 (21 Votes)

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Preheat the oven to 200°C

  • For the pastry: (with a dough mixer)
  • 50g butter (to lighten the batter) otherwise 75gr
  • 150g flour
  • 1/2 teaspoon salt
  • 50g of warm water
  • For the filling:
  • 1.2 kg fresh spinach
  • 45g grated Comté
  • 45g grated Beaufort
  • 4 tbsp creme fraiche or soya cream
  • 3 eggs
  • Salt and pepper
  • A pinch of nutmeg
2.7/5 (115 Votes)

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Summer tart with spinach, beaufort and comté cheese Fondue Savoyarde