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Fondue Savoyarde

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Classic melted fondue from the Rhône-Alpes!

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Rate this recipe 4/5 (21 Votes)
Fondue Savoyarde 1 Picture

Ingredients

  • 250g of beaufort
  • 250g of appenzeller
  • 500g of compté
  • 1 large glass of Gewürztraminer (or any white wine)
  • half glass of calvados liqueur
  • 2g of nutmeg
  • stale bread cut into small pieces for dipping in your fondue when the latter will be hot

Details

servings 4
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Rub your pot with a garlic clove.

Step 2

Cut all the cheese into cubes.

Step 3

Put the cheese in the pot, then the wine.

Step 4

Turn on the heat, and stir constantly until the cheese is melted.

Step 5

Once the cheese is melted, add the nutemeg. Stir it in, then add the Calvados Liqueur.

Step 6

Put the stale bread on a stick, dip it in the cheese, and enjoy!

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