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Fondue recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fondue recipes

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Classic melted fondue from the Rhône-Alpes!

  • 250g of beaufort
  • 250g of appenzeller
  • 500g of compté
  • 1 large glass of Gewürztraminer (or any white wine)
  • half glass of calvados liqueur
  • 2g of nutmeg
  • stale bread cut into small pieces for dipping in your fondue when the latter will be hot
4/5 (21 Votes)

By

This is an easy fondue recipe using Compté cheese from the Franche-Compté region of France

  • 200 to 250 g of Comté per person eating
  • 2 1/2 cups of quality dry white wine
  • 1 crushed clove of garlic
  • 1 tablespoon of flour
  • 2 baguettes of stale bread (chopped into large bite sized pieces)
3/5 (20 Votes)

By

Pre-heat the oven to 200C/400F/Gas 6

  • 2 x 185g Mission Naan
  • chopped into 2cm pieces
  • 560ml milk
  • 55g unsalted butter
  • 55g flour
  • 228 jar of roasted peppers
  • chopped
  • 1 garlic clove
  • chopped
  • 50g grated cheddar
  • 50g chopped mozzarella
  • 2 tbsp chopped parsleysalt and pepper
2.5/5 (52 Votes)

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Roast Red Pepper Mozzarella Fondue Fondue Savoyarde