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Laurapackham

Recipes with red pepper - 10 recipes

By Laurapackham

As an Australian Brit and so I am constantly in two minds whether to search “Red Pepper” recipes, or “ Red Capsicum” recipes. Sweet in taste and crunchy in texture, these ladies in red are a firm favourite even among the fussiest of anti-veggie activists. The vegetable’s characteristic bell shape, make them perfect to be stuffed and fried, chopped up into a stew or cut into sticks for a quick snack.
At the shops, I choose red over green – as the green pepper variety is in fact just an unripe version of red peppers. As they are no fully mature, green peppers have a bitter aftertaste and also half the vitamin A and even less Vitamin 1 than their red siblings.

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Top rated Red pepper recipes

By

I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (126 Votes)

By

Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper

  • 100g cherry tomatoes
  • quartered
  • 1 garlic clove
  • chopped
  • 1 fat green chilli
  • deseeded and chopped
  • 200g roasted red peppers from a jar
  • 1 crustless slice bread
  • torn up
  • 1 tbsp red wine vinegar
2.9/5 (130 Votes)

By

Perfect for hassle-free lunches, this colourful meal is easy to make the night before

  • 1tbsp olive oil
  • 1 onion
  • 1 red pepper (if Esther hasn't munched on it already!)
  • thumb-sized piece of fresh root ginger
  • 250g basmati rice
  • 1tsp turmeric
  • 600ml vegetable stock
  • seasoning
  • OPTIONAL: 25g flaked almonds
4.1/5 (15 Votes)

By

Wrap each scallop in a slice of bacon

  • 10 scallops
  • 10 thin slices of smoky bacon
  • 1 red pepper
4.2/5 (9 Votes)

By

This recipe for Sweet Red Peppers with Feta and Pesto, comes by way of my dear friend C who has a largely vegetaria...

  • 2 long sweet red peppers (they are sometimes called ‘pointed’)
  • 4 generous tsp pesto
  • 8-10 cherry or mini plum tomatoes
  • 100 g feta cheese
  • Extra virgin olive oil
3.3/5 (52 Votes)

By

Chorizo & Red Pepper Baguette

  • 1 tbsp olive oil
  • 3 red peppers deseeded and finely chopped
  • 1 red onion thinly sliced
  • 225g spicy chorizo
  • 300g deli style coleslaw
  • 1 large baguette
  • 40g rocket leaves.
3.8/5 (46 Votes)

By

Mum's second-choice liver meal

  • 3tbsp groundnut oil
  • ~400g liver
  • 2 leeks
  • 2 red pepper
  • 2 red chilli
  • 2tsp dried oregano
  • 2 garlic cloves
  • 200g spring greens
  • 1 orange
  • tbsp medium dry sherry
  • seasoning
2.7/5 (59 Votes)

By

Pre-heat the oven to 200C/400F/Gas 6

  • 2 x 185g Mission Naan
  • chopped into 2cm pieces
  • 560ml milk
  • 55g unsalted butter
  • 55g flour
  • 228 jar of roasted peppers
  • chopped
  • 1 garlic clove
  • chopped
  • 50g grated cheddar
  • 50g chopped mozzarella
  • 2 tbsp chopped parsleysalt and pepper
2.6/5 (49 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

By

Wrap the peppers one by one in aluminum foil

  • 3 red peppers
  • 150 g of sheeps milk cheese (ex: Etorki
  • but you can also use cheese such as Feta)
  • 5 cl of olive oil
  • 2 cloves of garlic
2.3/5 (69 Votes)

Any burning questions? Ask our chefs below!

Sweet pepper salad Pork - Spiced Pork Tenderloin in a Red Pepper Cream Sauce