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Red pepper & tomato salsa

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Rate this recipe 2.9/5 (129 Votes)

Ingredients

  • 100g cherry tomatoes
  • quartered
  • 1 garlic clove
  • chopped
  • 1 fat green chilli
  • deseeded and chopped
  • 200g roasted red peppers from a jar
  • 1 crustless slice bread
  • torn up
  • 1 tbsp red wine vinegar

Details

servings 8
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.

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