Red pepper & tomato salsa

By jeves

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Rate this recipe 2.8/5 (131 Votes)

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Yellow Rice, Red Pepper

Pot Chicken

Ingredients

100g cherry tomatoes, quartered
1 garlic clove, chopped
1 fat green chilli, deseeded and chopped
200g roasted red peppers from a jar
1 crustless slice bread, torn up
1 tbsp red wine vinegar

Details

servings 8
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.

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