Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Red pepper & tomato salsa


Google Ads
Rate this recipe 2.8/5 (131 Votes)


  • 100g cherry tomatoes
  • quartered
  • 1 garlic clove
  • chopped
  • 1 fat green chilli
  • deseeded and chopped
  • 200g roasted red peppers from a jar
  • 1 crustless slice bread
  • torn up
  • 1 tbsp red wine vinegar


servings 8
Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.

Like these recipes? Then you'll love

Leave a comment about this recipe

Mad's Pepper Sauce Squishlet Noodles