Bacon and Cottage Cheese Dip
By Sbdiva
Rate this recipe
3.3/5
(103 Votes)
Ingredients
- 8oz carton cottage cheese
- 3 rashers bacon, chopped
- 1tsp chopped garlic
- 1/2 small onion
- 1tbsp salad cream
- top of the milk (a little single cream)
- paprika - to serve
Details
servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Fry the bacon in it's own fat
Step 2
Mix the bacon with the other ingredients except the paprika.
Step 3
Blend until smooth.
Step 4
Sprinkle with paprika to serve
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