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Bacon and Cottage Cheese Dip


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Rate this recipe 3.3/5 (103 Votes)


  • 8oz carton cottage cheese
  • 3 rashers bacon
  • chopped
  • 1tsp chopped garlic
  • 1/2 small onion
  • 1tbsp salad cream
  • top of the milk (a little single cream)
  • paprika - to serve


servings 4
Level of difficulty Easy
Cost Average budget


Step 1

Fry the bacon in it's own fat

Step 2

Mix the bacon with the other ingredients except the paprika.

Step 3

Blend until smooth.

Step 4

Sprinkle with paprika to serve

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