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Cottage cheese recipes - 14 recipes

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Top rated Cottage cheese recipes

By

Paneer is like a chicken for vegetarians

  • For The Koftas:
  • Crumbled Paneer-2 cups
  • Bread slice-2
  • Red Chilli Powder/lal mirch-1/2teaspoons
  • Salt- to taste
  • Chopped Coriander Leaves/dhaniya -2tablespoon
  • Chat Masala Powder-1/4 teaspoon
  • Oil-For Deep Frying
  • For The Gravy:
  • Butter/Makkan-3 tablespoon
  • Tomato/ tamatar-3
  • Onion/ Pyaz-2
  • Garlic/ Lehsun -5 cloves
  • Ginger/ adrak-a small piece
  • Garam Masala-1/2 teaspoon
  • Red Chilli Powder/ lal mirch -1 teaspoon
  • Turmeric powder/ haldi-1/4 teaspoon
  • Clove/ laung-1
  • Cinnamon/dal chini-a small piece
  • Coriander Leaves/ dhaniya-2 tablespoon
4.5/5 (55 Votes)

By

It consists of bacon, egg noodles, sour cream, and cottage cheese

  • 1 (16 ounce) package egg noodles
  • 3 1/2 slices smoked bacon
  • 2 cups sour cream
  • 1 (12 ounce) container cottage cheese
  • salt to taste
3.4/5 (138 Votes)

By

For the dough Sift flour and salt

  • Dough:
  • 400 g (0.9 lb) flour
  • 1 tsp vinegar
  • 1 tsp salt
  • 1 – 1½ cup lukewarm water
  • FILLING:
  • 500 g (1 lb 2 oz) summer squash
  • grated
  • salt
  • 500 g (1 lb 2 oz) cottage cheese
  • 1 cup sour cream
  • 50 g (1.7 oz) butter
  • melted
  • 2 eggs
  • Topping:
  • 1 egg
  • 1 cup sour cream
3.6/5 (120 Votes)

By

Indian dessert made from cottage cheese served with flavoured reduced milk

  • Ingredients (for making Paneer)
  • Milk – 6 cups
  • Lime juice – 3 tbsp.
  • For making Malai
  • Water – 5 cup
  • Sugar – cup
  • Paneer patties
  • For Ras
  • Milk – 5 cups
  • Sugar – 1 cup or as required
  • Cardamom crushed – ¼ tsp.
  • Saffron strand – few
  • Nuts- Almonds and Pistachios
3.4/5 (129 Votes)

By

Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community

  • 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
  • 200gm Paneer (Indian cottage cheese)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (120 Votes)

By

1. Combine all ingredients in a bowl and mix thoroughly

  • • 2/3 cup Cottage Cheese
  • • 1 tbsp Natural Peanut Butter
  • • 1/2 scoop Chocolate Protein Powder
  • • 2 tbsp Unsweetened Cacao Powder
3.5/5 (142 Votes)

By

Mix thrоugh the cottage cheese with sugar, add vanilla, egg and flour

  • 200 g of cottage cheese
  • 1 egg
  • 2-3 tbsp. of sugar
  • pinch of salt
  • a pinch of vanilla sugar
  • a pinch of cinnamon
  • 2 tbsp. of flour
3.4/5 (86 Votes)

By

Thick Spinach Gravy for anytime healthy meal

  • Spinach 1 packet approx 150 grams
  • cottage cheese(paneer) cut into tiny cubes
  • Coriander a bunch
  • 2-3 green chillies
  • 2 tea spoon ginger & garlic paste
  • 1/2 tea spoon turmeric
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1/2 onion
  • 1/2 tomato
  • 1 tea spoon lime juice
  • 1 table spoon garam masala
  • 2 tablespoon oil
  • 1 cube butter & salt to taste.
4.3/5 (6 Votes)

By

everything is here described as crumble apple pie , but simplified and with cheese

  • 1 packet of butter (180g)
  • 2 cups flour
  • sugar
  • cinnamon
  • 500 gr. 9 percent. fat cottage cheese
  • 3 eggs
  • 6 big apples
4/5 (26 Votes)

By

I have tried out another vegetarian recipe with Indian cottage cheese (Paneer)

  • 200gm Paneer (Indian cottage cheese)
  • 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
  • 2 or 3 Green Chillies
  • 1 pc Tomato (big)
  • 1 tablespoons of Ginger Paste (optional)
  • 2 tablespoons of Tomato Ketchup (optional)
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Bay Leaves Whole (Tejpata): 3-4 (optional)
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (62 Votes)

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