Cottage cheese recipes - 14 recipes
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Top rated Cottage cheese recipes
Paneer Kofta Curry / Cottage Cheese Dumplings Curry- A Royal Treat

By agrawal.shweta.n, Merry Tummy
Paneer is like a chicken for vegetarians
- For The Koftas:
- Crumbled Paneer-2 cups
- Bread slice-2
- Red Chilli Powder/lal mirch-1/2teaspoons
- Salt- to taste
- Chopped Coriander Leaves/dhaniya -2tablespoon
- Chat Masala Powder-1/4 teaspoon
- Oil-For Deep Frying
- For The Gravy:
- Butter/Makkan-3 tablespoon
- Tomato/ tamatar-3
- Onion/ Pyaz-2
- Garlic/ Lehsun -5 cloves
- Ginger/ adrak-a small piece
- Garam Masala-1/2 teaspoon
- Red Chilli Powder/ lal mirch -1 teaspoon
- Turmeric powder/ haldi-1/4 teaspoon
- Clove/ laung-1
- Cinnamon/dal chini-a small piece
- Coriander Leaves/ dhaniya-2 tablespoon
Butter Spinach Cottage Cheese (Paneer) Gravy

By mpinto
Thick Spinach Gravy for anytime healthy meal
- Spinach 1 packet approx 150 grams, cottage cheese(paneer) cut into tiny cubes, Coriander a bunch, 2-3 green chillies, 2 tea spoon ginger & garlic paste, 1/2 tea spoon turmeric,1 tablespoon cumin powder, 1 tablespoon coriander powder, 1/2 onion, 1/2 tomato, 1 tea spoon lime juice, 1 table spoon garam masala, 2 tablespoon oil, 1 cube butter & salt to taste.
Apple crumble pie with cottage cheese

By editamikute
everything is here described as crumble apple pie , but simplified and with cheese
- 1 packet of butter (180g)
- 2 cups flour
- sugar
- cinnamon
- 500 gr. 9 percent. fat cottage cheese
- 3 eggs
- 6 big apples
White chocolate, strawberry and lemon cream dessert

By Fabienne - Blog "savoureuse saveur"
Mix finely the washed and hulled strawberries with limoncello
Bucnica (Squash Cottage Cheese Strudel)

By GMulligan
For the dough Sift flour and salt
- Dough:
- 400 g (0.9 lb) flour
- 1 tsp vinegar
- 1 tsp salt
- 1 – 1½ cup lukewarm water
- FILLING:
- 500 g (1 lb 2 oz) summer squash, grated
- salt
- 500 g (1 lb 2 oz) cottage cheese
- 1 cup sour cream
- 50 g (1.7 oz) butter, melted
- 2 eggs
- Topping:
- 1 egg
- 1 cup sour cream
Rasmalai

By Vineetha Sush, Ruchi
Indian dessert made from cottage cheese served with flavoured reduced milk
- Ingredients (for making Paneer)
- Milk – 6 cups
- Lime juice – 3 tbsp.
- For making Malai
- Water – 5 cup
- Sugar – cup
- Paneer patties
- For Ras
- Milk – 5 cups
- Sugar – 1 cup or as required
- Cardamom crushed – ¼ tsp.
- Saffron strand – few
- Nuts- Almonds and Pistachios
Turos Csusza (Pasta with Cottage Cheese)

By MaryJanex
It consists of bacon, egg noodles, sour cream, and cottage cheese
- 1 (16 ounce) package egg noodles
- 3 1/2 slices smoked bacon
- 2 cups sour cream
- 1 (12 ounce) container cottage cheese
- salt to taste
Zucchini Paneer ( Courgettes and Indian cottage cheese Curry)

By Joydeep Pal, Joydeep's World of Food
Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community
- 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
- 200gm Paneer (Indian cottage cheese)
- 1 pc Tomato (big)
- 2 or 3 Green Chillies
- 1 tablespoons of Ginger Paste
- 5-6 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Cottage cheese pancakes

By Ludo4ka
Mix thrоugh the cottage cheese with sugar, add vanilla, egg and flour
- 200 g of cottage cheese
- 1 egg
- 2-3 tbsp. of sugar
- pinch of salt
- a pinch of vanilla sugar
- a pinch of cinnamon
- 2 tbsp. of flour
Chocolate Peanut Butter Cottage Cheese

By Andipittas@gmail.com
1. Combine all ingredients in a bowl and mix thoroughly
- • 2/3 cup Cottage Cheese
- • 1 tbsp Natural Peanut Butter
- • 1/2 scoop Chocolate Protein Powder
- • 2 tbsp Unsweetened Cacao Powder
Similar cottage cheese recipe collections
More Cottage cheese recipes
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Pepper Paneer (Indian cottage...
- 200gm Paneer (Indian cottage cheese)
- 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
- 2 or 3 Green Chillies
- 1 pc Tomato (big)
- 1 tablespoons of Ginger Paste (optional)
- 2 tablespoons of Tomato Ketchup (optional)
- 5-6 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Bay Leaves Whole (Tejpata): 3-4 (optional)
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
-
Bacon and Cottage Cheese Dip
- 8oz carton cottage cheese
- 3 rashers bacon, chopped
- 1tsp chopped garlic
- 1/2 small onion
- 1tbsp salad cream
- top of the milk (a little single cream)
- paprika - to serve
-
Kesar Kalakand
- 1 tin (400g) Sweetened Condensed Milk
- 2 heaped tablespoons Milk powder
- 1 tablespoon Kesar/saffron
- 2 tablespoon warm water
- Pinch yellow colour
- Almonds halved-6-8
- 500 g Paneer/Cottage Cheese
- 3-4 powdered Cardamom/Elaichi
-
Paneer
- 1 and a half table spoons of salt
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of garam masala
- 1 tablespoon of the meat and veg shaan mix
- 1 third of a tin of chopped tomatoes
- 3 x chillis
- 2 x onions
- 1 x bulb of garlic
- Ginger
- Paneer
- Peas
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