Bucnica (Squash Cottage Cheese Strudel)

By GMulligan

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Rate this recipe 3.6/5 (120 Votes)

1 Picture

Easy Pizza Recipe 1

Easy Pasta Bake

Ingredients

Dough:
400 g (0.9 lb) flour
1 tsp vinegar
1 tsp salt
1 – 1½ cup lukewarm water
FILLING:
500 g (1 lb 2 oz) summer squash, grated
salt
500 g (1 lb 2 oz) cottage cheese
1 cup sour cream
50 g (1.7 oz) butter, melted
2 eggs
Topping:
1 egg
1 cup sour cream

Details

servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

For the dough
Sift flour and salt.
Stir-in water and mix well.
Flour a board, and roll the dough as thin as tissue paper.

Step 2

For the filling
Mix squash and salt. Leave it for about 15 minutes and then squeeze our any remaining moisture.
Add cheese, cream, butter and eggs.

Step 3

Put the filling over the dough.
Roll the dough around the filling.

Step 4

Butter a baking-pan and pop the strudel in. Mix egg and sour cream. Pour over strudel.

Step 5

Bake for 45 - 60 minutes, or until golden.

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