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Goats cheese recipes - 9 recipes

Looking for what to cook with goat’s cheese? Use goat’s cheese for appetisers in a dip or spread, as a starter on a grilled aubergine bruschetta or salad, in a lasagne for a main course and you may even find recipes for a goat’s cheese dessert!

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Top rated Goats cheese recipes


This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that ...

  • For the pastry:
  • 225g Plain Flour
  • 100g Butter
  • Pinch Salt
  • 2-3 tbsp water
  • For the filling:
  • 280g Clonakilty Blackpudding
  • 300g Soft Goat’s cheese
  • 200g Beetroot
  • Cherry Tomatoes,
  • Rocket and Mixed Herbs to serve
3.4/5 (128 Votes)


Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar, salt, pepper, tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (149 Votes)


I tried a similar version of this last week whilst I was in Morocco, at the Earth Cafe

  • Pack Filo Pastry
  • Vegetables (see above)
  • Goats Cheese
  • Apples
  • Oil (for brushing)
4.1/5 (29 Votes)


Roll out the filo pastry and place the butter on top

3.5/5 (140 Votes)


Make your toasties by alternating a slice of buttered bread, a slice of ham, slice of tomato, basil, half a little ...

4.5/5 (15 Votes)


Preheat the oven grill. Wash and dry the lettuce

  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette
3.3/5 (104 Votes)


A quick and easy recipe suitable for lunch or parties

  • I french baguete
  • Caramelised onion chutney
  • Goats cheese
2.9/5 (136 Votes)


Preheat the oven to 180 degrees

  • 1 x pack of ready made shortcrust pastry
  • 3 x red onions
  • 2 x tbsp sugar
  • 1 x tsp of salt
  • 1 x tbsp of red wine vinegar
  • 1 x tbsp of oil
  • 1 x pack of goats cheese (or feta if you would prefer)
3.8/5 (16 Votes)


Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh, or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper
3.4/5 (25 Votes)

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Goat's Cheese Tartlets Clonakilty Blackpudding Tart With Roasted Beetroot And Goats Cheese