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Filo pastry recipes - 8 recipes

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Top rated Filo pastry recipes

By

Puff pastry version: Cut the puff pastry into 6 triangles

  • 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
  • 18 fresh or frozen green asparagus
  • 20g butter
  • Zest and juice of 1 orange untreated
  • 3 tablespoons almond powder
  • 6 tablespoons cream
  • 3 tablespoons Parmesan
3.3/5 (213 Votes)

By

I tried a similar version of this last week whilst I was in Morocco, at the Earth Cafe

  • Pack Filo Pastry
  • Vegetables (see above)
  • Goats Cheese
  • Apples
  • Oil (for brushing)
4.1/5 (29 Votes)

By

Put the sheets of filo pastry together brushing in between with egg yolk to help them stick

  • 3 Sheets (Ready Made) Filo Pastry
  • 1 Egg Yolk (Beaten)
  • 4 Scoops Ice Cream (Baileys or any flavour)
  • 150g Fresh Raspberries (keep half seperate for sauce)
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Icing Sugar
  • Little bit of Water
  • Sunflower Oil for Deep Frying
3.3/5 (96 Votes)

By

Roll out the filo pastry and place the butter on top

3.5/5 (140 Votes)

By

traditional cooked apples baked in filo pastry for a dleicious low fat treat

  • 5 Granny Smith Apples
  • peeled
  • cored
  • and thinly sliced
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp flour
  • 1/4 cup honey
  • 2 tbsp warm water
  • 6 sheets 9-inch by 14-inch phyllo dough
3/5 (122 Votes)

By

For waist-watchers and the health conscious, filo pastry is becoming popular

  • 2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
  • 4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
  • 1 teaspoon grated fresh ginger
  • grated zest and juice of 1 lime
  • 1 clove of garlic
  • crushed
  • 1 tablespoon chopped fresh coriander
  • 1 small spring onion
  • finely sliced
  • 1 oz (25 g) butter
  • salt and freshly milled black pepper
  • To serve:
  • a few sprigs of coriander
  • 1 lime
  • cut into quarters
  • Pre-heat the oven to gas mark 5,375°F (190°C).
3.7/5 (3 Votes)

By

Slice up the mushrooms into cubes

  • 120 g smoked bacon
  • cut into thick cubes
  • 250 g cep mushrooms
  • 200 g button mushrooms
  • 1 white onion
  • chopped
  • 1 potato
  • 1 courgette
  • 4 sheets of filo pastry
  • 1 tbsp chopped parsley
  • 1 clove garlic
  • crushed
  • 50g melted butter
  • 5 cl of oil
  • salt and pepper
  • A few chives
2.9/5 (16 Votes)

By

chicken in filo pastry parcels

  • 1 pack frozen filo pastry
  • 3 chicken breasts
  • 1 pack spring onions
  • 1 carrot cut into matchsticks
  • 4 medium mushroom sliced
  • 2 TBsp mayonnaise
  • 2 tbsp creme fraiche
  • 40g grated cheddar
  • salt & pepper
2.3/5 (4 Votes)

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chicken streusels Mille-feuille of asparagus and almond cream and Parmesan