Salmon pastry recipes - 2 recipes

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Top rated Salmon pastry recipes

Salmon en croute

By katie15

1.Preheat the oven to 200C/400F/Gas 6

For the pastry
550g/1lb 3½oz puff pastry, at room temperature
flour, for dusting
For the salmon
55g/2oz unsalted butter
3 large shallots
450g/1lb chestnut mushrooms, sliced
675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
1 lemon, juice only
1 large bunch fresh dill
1 tbsp olive oil
salt and freshly ground black pepper
170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
splash white wine
1 large free-range egg, beaten
pinch of salt
For the soured cream
200ml/7fl oz double cream
½ lemon, juice only
freshly ground black pepper