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Salmon pastry recipes - 2 recipes

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Top rated Salmon pastry recipes


1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry
  • at room temperature
  • flour
  • for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms
  • sliced
  • 675g/1lb 8oz salmon fillet
  • skinned and sliced into 4cm/1½in slices
  • 1 lemon
  • juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix
  • cooked according to packet instructions
  • rinsed and cooled
  • splash white wine
  • 1 large free-range egg
  • beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon
  • juice only
  • freshly ground black pepper
4.9/5 (29 Votes)


Roll out the puff pastry, spread with taramasalata, place slices of smoked salmon on top and roll in from each side...

  • a puff pastry
  • a pot of taramasalata
  • a packet of smoked salmon
4.4/5 (19 Votes)

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Mini salmon pastries with taramasalata Salmon en croute