Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Salmon pastry recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Salmon pastry recipes

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry
  • at room temperature
  • flour
  • for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms
  • sliced
  • 675g/1lb 8oz salmon fillet
  • skinned and sliced into 4cm/1½in slices
  • 1 lemon
  • juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix
  • cooked according to packet instructions
  • rinsed and cooled
  • splash white wine
  • 1 large free-range egg
  • beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon
  • juice only
  • freshly ground black pepper
4.9/5 (29 Votes)

By

Roll out the puff pastry, spread with taramasalata, place slices of smoked salmon on top and roll in from each side...

  • a puff pastry
  • a pot of taramasalata
  • a packet of smoked salmon
4.4/5 (19 Votes)

Any burning questions? Ask our chefs below!

Mini salmon pastries with taramasalata Salmon en croute