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Mini salmon pastries with taramasalata

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Rate this recipe 4.4/5 (19 Votes)
Mini salmon pastries with taramasalata 0 Picture

Ingredients

  • a puff pastry
  • a pot of taramasalata
  • a packet of smoked salmon

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Roll out the puff pastry, spread with taramasalata, place slices of smoked salmon on top and roll in from each side (so like a palm tree).

Step 2

Bake in the oven at the temperature on the pastry package.
When cooked slice into bite size portions, (for cocktails, pre-dinner nibbles or as a starter with a green salad with lemon dressing)

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