Mini salmon pastries with taramasalata
By RODRIGUEZ
Rate this recipe
4.4/5
(19 Votes)

Ingredients
- a puff pastry
- a pot of taramasalata
- a packet of smoked salmon
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Roll out the puff pastry, spread with taramasalata, place slices of smoked salmon on top and roll in from each side (so like a palm tree).
Step 2
Bake in the oven at the temperature on the pastry package.
When cooked slice into bite size portions, (for cocktails, pre-dinner nibbles or as a starter with a green salad with lemon dressing)
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