Turkish sweet cakes with marzipan
- 1 small quantity of butter
- 100 g of Turkish sweets (Turkish Halwa
- plain or almond)
- 150 g ground almonds
- 100 g butter
- 300 g of almond paste
- icing sugar for decoration
Level of difficulty Average
Preparation time 1mins
Cost Average budget
Crumble the biscuits and blend the Turkish sweets.
In a large bowl.
Mix the biscuit crumbs, the blended Turkish sweets and ground almonds. Slowly incorporate the butter. The mixture must stay compact.
Soften the coloured marzipan. Then flatten to make a sheet 5 mm thick.
Making a stick with the sweet paste and place in the middle of a strip of marzipan, about 10 cm long.
Fold the marzipan into a rectangle and sprinkle with icing sugar.