Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

annelien.mes

Doner Kebab

By

Make your own doner kebab - finally know what's in that delicious after-drinking food!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 teaspoon of Plain Flour
  • 1 teaspoon of Dried Oregano
  • 1/2 teaspoon of Italian Herbs (or dried mixed herbs)
  • 1/2 teaspoon of Garlic Powder
  • 1/2 teaspoon of Onion Powder
  • 1/4 teaspoon of Cayenne Pepper
  • 1/2 teaspoon of Salt
  • 1/4 teaspoon of Ground Black Pepper
  • 500g of Minced Lamb
  • (or any other meat your prefer
  • Beef
  • etc)

Details

servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 360mins
Cost Budget Friendly

Preparation

Step 1

In a large bowl combine all ingredients apart from the mince

Step 2

Add the mince and mix thoroughly

Step 3

Take out all your aggression on the kebab mixture and punch and mix until it becomes smooth with no air pockets

Step 4

Shape into a loaf and place into the slow cooker (you can put it on a bed of potato or onion)

Step 5

Cook on high for 3 hours OR low for 6 hours

Step 6

Slice very thinly and serve in a pita bread with coleslaw, salad and your favourite sauce.

‚Äč

Like these recipes? Then you'll love

Leave a comment about this recipe

seekh kebabs seekh kebab curry