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Doner Kebab

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Make your own doner kebab - finally know what's in that delicious after-drinking food!

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Ingredients

  • 1 teaspoon of Plain Flour
  • 1 teaspoon of Dried Oregano
  • 1/2 teaspoon of Italian Herbs (or dried mixed herbs)
  • 1/2 teaspoon of Garlic Powder
  • 1/2 teaspoon of Onion Powder
  • 1/4 teaspoon of Cayenne Pepper
  • 1/2 teaspoon of Salt
  • 1/4 teaspoon of Ground Black Pepper
  • 500g of Minced Lamb, (or any other meat your prefer, Beef, etc)

Details

servings 3
Level of difficulty Easy
Preparation time 15mins
 Cooking time 360mins
 Cost Budget Friendly

Preparation

Step 1

In a large bowl combine all ingredients apart from the mince

Step 2

Add the mince and mix thoroughly

Step 3

Take out all your aggression on the kebab mixture and punch and mix until it becomes smooth with no air pockets

Step 4

Shape into a loaf and place into the slow cooker (you can put it on a bed of potato or onion)

Step 5

Cook on high for 3 hours OR low for 6 hours

Step 6

Slice very thinly and serve in a pita bread with coleslaw, salad and your favourite sauce.

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