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Doner Kebab


A healthier version of a takeaway favourite

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Rate this recipe 3.4/5 (125 Votes)
Doner Kebab 1 Picture


  • 500g lean minced lamb
  • 1-2 cloves crushed garlic
  • ½ a small onion
  • 3 tsp dried mint
  • 2 tsp cumin powder
  • 1 tsp dried oregano
  • ½ tsp ground coriander
  • 1 tsp mint sauce
  • 1 tsp cracked black pepper


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 50mins
Cost Average budget


Step 1

Place the onion and garlic in a food processor and blitz.

Step 2

Once the onion and garlic is pureed add the rest of the ingredients to the food processor and pulse until mixed.

Step 3

Form into a loaf shape and place on a baking tray and cook in the oven at 190°C for 50 minutes

Step 4

Slice and serve with pitta bread and salad.

You can make the mix into smaller kebabs and burgers, but remember to reduce the cooking time accordingly.

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