Bread & Butter Pudding
By Lianne
Rate this recipe
3.9/5
(29 Votes)
Ingredients
- 2oz butter
- 6 slices of bread
- 2oz currants
- 2oz sultanas
- 1oz mixed nuts chopped
- 2 eggs lightly beaten
- 2oz caster sugar
- 1/2 tsp vanilla essence
- 1/2 pt milk
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 55mins
Cost Budget Friendly
Preparation
Step 1
Remove crusts from bread, butter slices and cut in half diagonally
Step 2
Place fruit and nuts between layers of bread in a suitable dish
Step 3
Mix eggs, sugar and essence together and add the milk gradually, pour over the bowl
Step 4
Soak the bread in egg and milk mixture fora couple of hours before cooking
Step 5
Bake until bread is crispy and golden brown
Step 6
Cook at 170 degrees for 45-55mins
You can vary the fruit mix, leave out nuts, replace nuts with 1oz of either sultanas, raisins or currants
Like these recipes? Then you'll love
-
Profiteroles
4.2/5
(10 Votes)
-
Panchratn Onion Pakoras
2.7/5
(84 Votes)
-
Strawberry and melon crème brulée
3.7/5
(33 Votes)
-
Vegetarian Toad in the Hole!
3.3/5
(80 Votes)
-
Georgia's Special Victoria Sponge
4.1/5
(11 Votes)
-
Apricot and orange syllabub
3.3/5
(71 Votes)
-
Grandad's Jam/Treacle Pudding
3.2/5
(80 Votes)
-
Apple sponge pudding
2.8/5
(111 Votes)
Leave a comment about this recipe