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Christmas Pudding

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A family recipe from Great-Nanna Lottie.

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Rate this recipe 3.9/5 (43 Votes)

Ingredients

  • 1 lb flour
  • 1 lb breadcrumbs
  • 1 lb suet
  • 1 lb currents
  • 1 lb raisins
  • 1 lb sugar
  • 2 lemons
  • 1/4 lb candied peel
  • a little milk
  • nutmeg and mace to taste
  • 4 eggs
  • 1/4 pint brandy

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Finely chop the suet, raisins, currants and peel. Add these to the breadcrumbs and flour and mix well.

Step 2

Add the eggs, milk and brandy. Stir the mixture thoroughly.

Step 3

Place the results in a basin, cover with cloth and afterwards boil the pudding for seven hours.

Step 4

Before serving, boil again for two hours.

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