Ingredients
- Ingredients for the cake
- 3 Granny Smith apples
- 6 tbsp water
- 25g butter
- 3 tbsp olive oil
- 100g caster sugar
- 100g light brown soft sugar
- Zest of 2 oranges
- Juice of 1 orange
- 75g orange marmalade
- 200g self-raising flour
- You will also need a greased loaf tin
- Ingredients for icing
- Juice of 1 orange
- 100g icing sugar
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180C degrees gas mark 4
Peel & chop apples & heat in saucepan with water until soft then add butter
Sieve flour & add all ingredients into a large mixing bowl
Whisk for approximately 2-3 minutes
Spoon into your greased loaf tin, smooth the top slightly & bake for 50 minutes or until risen, golden & a skewer inserted in the middle of the cake comes out clean
Allow to cool in the tin for 15 minutes before turning out onto a wire rack
Mix icing ingredients until smooth then drizzle over cake while still slightly warm
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