Apple & Orange Marmalade Cake

By lizdenial

A lovely moist cake - egg free

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Rate this recipe 3.4/5 (140 Votes)

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Ingredients

Ingredients for the cake
3 Granny Smith apples
6 tbsp water
25g butter
3 tbsp olive oil
100g caster sugar
100g light brown soft sugar
Zest of 2 oranges
Juice of 1 orange
75g orange marmalade
200g self-raising flour
You will also need a greased loaf tin
Ingredients for icing
Juice of 1 orange
100g icing sugar

Details

servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180C degrees gas mark 4
Peel & chop apples & heat in saucepan with water until soft then add butter
Sieve flour & add all ingredients into a large mixing bowl
Whisk for approximately 2-3 minutes
Spoon into your greased loaf tin, smooth the top slightly & bake for 50 minutes or until risen, golden & a skewer inserted in the middle of the cake comes out clean
Allow to cool in the tin for 15 minutes before turning out onto a wire rack
Mix icing ingredients until smooth then drizzle over cake while still slightly warm