MARMALADE CAKE
By short1319
Rate this recipe
3.4/5
(125 Votes)
0 Picture
Ingredients
- 4ozs Butter
- 4ozs Caster Sugar
- 2 Eggs
- 8ozs Self Raising Flour (sifted)
- 3 Large Tablespoons of Marmalade (any type)
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Pre heat oven to Gas 5.
Step 2
Cream sugar and butter.
Step 3
Beat in the eggs a little at a time.
Step 4
Beat in the marmalade.
Step 5
Fold in the self raising flour.
Step 6
Line an 8" cake tin with parchment and fill with mixture.
Step 7
Place in the centre of the oven for 50mins to 1 hour or until a skewer comes out clean.
When cold cover with glace icing.
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