Banana & Sultana Loaf
A good no fat recipe
- 525g Ripe Bananas (4 or 5 large peeled)
- 2 Eggs
- 100g light brown sugar
- 100g sultanas
- 225g self raising flour
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly
Preheat the oven to 180c/350f/Gas Mark 4
Mash up the bananas until almost liquid. Add in the eggs, sugar and sultanas and then stir in the flour.
Place in a greaseproof, lined 900g loaf or cake tin.
Bake for about 1 hour until firm and lightly browned.
Serve either hot with custard or cold.
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