Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Recipes with sultanas - 15 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sultanas recipes

By

Heat oven to 200C/180C fan/gas 6

  • 4 large chocolate muffins
  • crumbled
  • 50g large sultanas
  • small knob of butter
  • for greasing
  • For the sauce
  • 50g light muscovado sugar
  • 50g butter
  • 75ml double cream
  • vanilla ice cream
  • to serve
3.3/5 (126 Votes)

By

Sieve the flour, baking powder and salt together in a mixing bowl

  • 8oz self raising flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2oz marg
  • 1/4 pint Milk
  • 2-3oz sultanas
  • 1-2oz sugar
3.4/5 (140 Votes)

By

Heat oven to 200C/180C fan/gas 6

  • 100g rolled porridge oats
  • 25g butter
  • diced
  • 200g plain flour
  • 200g plain wholemeal flour
  • plus extra for dusting
  • 100g caster sugar
  • 1 tsp bicarbonate of soda
  • 1½ tsp mixed spice
  • 1 tsp salt
  • 50g raisins
  • 50g sultanas
  • 50g stoned dates
  • finely chopped
  • 3 tbsp mixed peel
  • 450ml buttermilk
  • 3-4 tbsp demerara sugar
4.4/5 (12 Votes)

By

Combine the yeast with 1 tbsp of the sugar and the milk in a bowl, whisk until the yeast is dissolved

  • 3 tsp fast action dried yeast
  • 75g caster sugar
  • 250ml warm milk
  • 600g plain flour
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 80g butter - cubed
  • 160g sultanas
  • 1 egg
  • Flour paste - 35g plain flour & 2 tsp caster sugar
  • Glaze - 1 tbsp caster sugar & 1 tsp powdered gelatine
4.4/5 (9 Votes)

By

A good no fat recipe

  • 525g Ripe Bananas (4 or 5 large peeled)
  • 2 Eggs
  • beaten
  • 100g light brown sugar
  • 100g sultanas
  • 225g self raising flour
3.4/5 (129 Votes)

By

Grease a 1 litre/2 pint pie dish with butter

  • 25g/1oz butter
  • plus extra for greasing
  • 8 thin slices bread
  • 50g/2oz sultanas
  • 2 tsp cinnamon powder
  • 350ml/12fl oz whole milk
  • 50ml/2fl oz double cream
  • 2 free-range eggs
  • 25g/1oz granulated sugar
  • nutmeg
  • grated
  • to taste
3.5/5 (69 Votes)

By

The day before: Make a dough with yeast, 150 g flour and 60 g of milk and let it rise for three hours

  • 500 g flour
  • 5 g baker's yeast
  • 10 g salt
  • 250 g butter
  • 4 eggs
  • 100 g milk
  • 60 g sultanas
  • 60 g sugar
  • 30 g of almonds
4.4/5 (33 Votes)

By

Sift the flours and the salt into a large bowl, tipping in any bran left in the sieve

  • 225g strong white flour
  • 225g strong wholemeal flour
  • 1 tsp salt
  • 55g unsalted butter
  • cubed
  • 7g fast action dried yeast
  • 30g caster sugar
  • 85g sultanas
  • 85g currants
  • 1/2 tsp ground cinnamon
  • 300ml warm milk
  • plus extra for brushing
2.6/5 (98 Votes)

By

A lovely treacly, fruit-packed malt loaf, delicious as an afternoon snack! This recipe makes 2 1lb loaves

  • 1 tbsp brown sugar
  • 3 tbsp malt extract
  • 2 tbsp black treacle
  • 25g butter
  • 350g strong white bread flour
  • plus extra for flouring
  • 100g strong wholemeal flour
  • pinch salt
  • 14g fast action yeast
  • 225g sultanas
  • 250ml warm water
  • 1 tbsp warm honey
  • to glaze
4.1/5 (9 Votes)

By

carefully thought out recipe

  • 225g self raising flour
  • 50g cold butter
  • cut into pieces
  • pinch salt
  • 120ml milk
  • 25g caster sugar
  • 50g sultanas
2.7/5 (78 Votes)

More Sultanas recipes

Any burning questions? Ask our chefs below!

Sweet red cabbage sticky toffee pudding