Rate this recipe
2.4/5
(42 Votes)
Ingredients
- 6oz Currants
- 6 oz Sultanas
- 8oz Dark Soft Brown Sugar
- 1/2 Pint strained Hot Tea
- 10oz Self Raising Flour
- 2 Teaspoons ground Cinnamon
- 1 egg Beaten
Details
servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Soak Currants sultanas and sugar in hot tea overnight.
Step 2
Add egg, flour and cinnamon and pour in to a greased and lined loaf tin.
Step 3
Cook for one and a half hours at 160 Degrees.
Cover with greaseproof paper and take off for the last half hour for a moist cake.
Like these recipes? Then you'll love
-
Tomato Basil and Cheese scrambled...
3.7/5
(242 Votes)
-
Yeasty Plum Cake
4/5
(71 Votes)
-
Potato and leek soup with spring...
3.9/5
(76 Votes)
-
Homemade Chocolate Candy Bars
3.6/5
(98 Votes)
-
sticky toffee pudding
3.3/5
(126 Votes)
-
Gingerbread men
3.4/5
(97 Votes)
-
Fruit & spice soda bread
4.4/5
(12 Votes)
-
Nanny's Bara Brith
3/5
(122 Votes)
Leave a comment about this recipe