Rate this recipe
2.4/5
(42 Votes)
Ingredients
- 6oz Currants
- 6 oz Sultanas
- 8oz Dark Soft Brown Sugar
- 1/2 Pint strained Hot Tea
- 10oz Self Raising Flour
- 2 Teaspoons ground Cinnamon
- 1 egg Beaten
Details
servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Soak Currants sultanas and sugar in hot tea overnight.
Step 2
Add egg, flour and cinnamon and pour in to a greased and lined loaf tin.
Step 3
Cook for one and a half hours at 160 Degrees.
Cover with greaseproof paper and take off for the last half hour for a moist cake.
Like these recipes? Then you'll love
-
Tomato Basil and Cheese scrambled... 3.7/5 (242 Votes)
-
Yeasty Plum Cake 4/5 (71 Votes)
-
Potato and leek soup with spring... 3.9/5 (76 Votes)
-
Homemade Chocolate Candy Bars 3.6/5 (98 Votes)
-
sticky toffee pudding 3.3/5 (126 Votes)
-
Gingerbread men 3.4/5 (97 Votes)
-
Fruit & spice soda bread 4.4/5 (12 Votes)
-
Nanny's Bara Brith 3/5 (122 Votes)
Leave a comment about this recipe