- 200 gr flour + baking powder
- 100 gr of caster sugar
- 2 eggs
- 1 glass of milk
- 1 cup of oil
- 50 grams of nuts
- 50 gr of hazelnuts
- 50 gr raisins
Level of difficulty Easy
Preparation time 15mins
Cooking time 50mins
Cost Average budget
Soak the raisins for 15 mins in hot Christmas tea then drain them.
Blanch the eggs with the sugar. Add the flour, baking powder, stir and add gradually the milk and oil.
Stir in the walnuts, hazelnuts and raisins. Mix well.
Bake at 160 ° C for 50 mins (monitor as may depend on your oven), but the temperature must remain quite low, it is the secret of a puffy successful cake!
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