Christmas Cake

By Paule

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Christmas Yule Log Cake

Christmas Cake

Ingredients

200 gr flour + baking powder
100 gr of caster sugar
2 eggs
1 glass of milk
1 cup of oil
50 grams of nuts
50 gr of hazelnuts
50 gr raisins

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Soak the raisins for 15 mins in hot Christmas tea then drain them.
Blanch the eggs with the sugar. Add the flour, baking powder, stir and add gradually the milk and oil.
Stir in the walnuts, hazelnuts and raisins. Mix well.

Step 2

Bake at 160 ° C for 50 mins (monitor as may depend on your oven), but the temperature must remain quite low, it is the secret of a puffy successful cake!