Chicken Fried Rice

By Metmaddie

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Rate this recipe 2.7/5 (71 Votes)

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Noodle Soup

Chicken & thyme risotto

Ingredients

400g long grain white rice
4 rashers thinly sliced bacon
2 thinly cut spring onions
2 eggs
4 chicken breasts
2 tbs oil
pepper
soy sauce

Details

servings 2
Level of difficulty Easy
Preparation time 25mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

Place the rice in boiling water.
Simmer for 15 mins.

Step 2

Drain rice, cool with cold water, then drain again.
Place in fridge for 4/5 hrs.

Step 3

After 4/5 hrs - Cook chicken breasts in oven at 180C for 30 mins.

Step 4

While chicken is cooking, heat wok until very warm.
Add 2 tbs of oil and wait until hot.

Step 5

Put rice in and flatten down with spatula so all rice gets cooked.

Step 6

Beat 2 eggs together in bowl and add a pinch of pepper.

Step 7

Add mixture to middle of rice, keep stiring until rice absorbs eggs.

Step 8

Put strips of bacon in rice, keep stiring.
Add thinly cut spring onions and splash of soy sauce.

Step 9

Once chicken has cooked slice into strips and add to wok.
Stir in and cook for a few minutes.

Step 10

Add soy sauce to taste.

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