Easy veggie biriyani
By katie123
0 Picture
Ingredients
- 250g basmati rice
- 400g special mixed frozen vegetables
- a generous handful of raisins
- 1 vegetable stock cube
- 2 tbsp korma curry paste
- a generous handful of roasted salted cashew nuts
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins.
Step 2
Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes – if your microwave is less powerful, add 2 minutes.
Step 3
Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking – if you don’t let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve.
Like these recipes? Then you'll love
-
Vegetable Supercurry
3.5/5
(157 Votes)
-
Mango chicken curry
3.4/5
(139 Votes)
-
Potato Pie
3.3/5
(52 Votes)
-
Trio choc chip cookies
2.8/5
(67 Votes)
-
Spicy eggy toastwich
3.5/5
(10 Votes)
-
Ham, Tomato, and Potato Puree
3.5/5
(10 Votes)
-
Sweet Potato Puree
3.5/5
(10 Votes)
-
Castelnaudary Cassoulet
2.8/5
(25 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe