Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Roast Pork in honey with fresh Figs


Google Ads
Rate this recipe 3.2/5 (85 Votes)


  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside. Chop the onion finely and fry until golden. Add the wine. After evaporation, add half the stock cube and a glass of water. Coat the roast in honey with a brush and place it in the casserole. Add the figs, halved, the handful of sultanas, a little thyme, salt, pepper and two glasses of water. Simmer for about 45 minutes. Carve and serve with white rice flavoured with thyme.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Hoisin Pork Kebabs with dried apricots Pork and Sweet Potato Korma