Roast Pork in honey with fresh Figs

By Arnould

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Pork roast in red wine sauce

Slow Roast Pork

Ingredients

1 pork roast
onion
olive oil
6 fresh figs
1 handful of sultanas
honey
1 small glass of strong red wine
1 stock cube
thyme

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside. Chop the onion finely and fry until golden. Add the wine. After evaporation, add half the stock cube and a glass of water. Coat the roast in honey with a brush and place it in the casserole. Add the figs, halved, the handful of sultanas, a little thyme, salt, pepper and two glasses of water. Simmer for about 45 minutes. Carve and serve with white rice flavoured with thyme.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.