Roast Pork in honey with fresh Figs
By Arnould
Ingredients
- 1 pork roast
- onion
- olive oil
- 6 fresh figs
- 1 handful of sultanas
- honey
- 1 small glass of strong red wine
- 1 stock cube
- thyme
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside. Chop the onion finely and fry until golden. Add the wine. After evaporation, add half the stock cube and a glass of water. Coat the roast in honey with a brush and place it in the casserole. Add the figs, halved, the handful of sultanas, a little thyme, salt, pepper and two glasses of water. Simmer for about 45 minutes. Carve and serve with white rice flavoured with thyme.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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