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Roast Pork in honey with fresh Figs

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Rate this recipe 3.2/5 (84 Votes)

Ingredients

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside. Chop the onion finely and fry until golden. Add the wine. After evaporation, add half the stock cube and a glass of water. Coat the roast in honey with a brush and place it in the casserole. Add the figs, halved, the handful of sultanas, a little thyme, salt, pepper and two glasses of water. Simmer for about 45 minutes. Carve and serve with white rice flavoured with thyme.

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