Simple Spaghetti and Cheese
A simple recipe to make spaghetti taste more Italian!
- 100g Spaghetti
- 200-300ml Water (to boil)
- 20ml Balsamic Vinegar
- 40g Cheese
- 20ml Vegetable Oil
- Pinch of salt
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
In a pan place the water, vinegar, oil and the pinch of salt. Bring this to boil. Then add the spaghetti.
Grate some cheese while the spaghetti is boiling.
Take the spaghetti of the heat, when it is at the right consistency for you.
To serve: place into separate bowls and sprinkle on the cheese equally between bowls.
If the colour of the spaghetti becomes a problem, use a lighter colour vinegar, like cider vinegar.
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