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Simple Spaghetti and Cheese


A simple recipe to make spaghetti taste more Italian!

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Rate this recipe 3/5 (47 Votes)


  • 100g Spaghetti
  • 200-300ml Water (to boil)
  • 20ml Balsamic Vinegar
  • 40g Cheese
  • 20ml Vegetable Oil
  • Pinch of salt


servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

In a pan place the water, vinegar, oil and the pinch of salt. Bring this to boil. Then add the spaghetti.

Step 2

Grate some cheese while the spaghetti is boiling.

Step 3

Take the spaghetti of the heat, when it is at the right consistency for you.

Step 4

To serve: place into separate bowls and sprinkle on the cheese equally between bowls.


If the colour of the spaghetti becomes a problem, use a lighter colour vinegar, like cider vinegar.

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