Summer cous cous salad

By vicosaur

A light, yet flavorsome dish. Guaranteed to relight those summer memories.

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Ingredients

350g Cous cous
1 red onion - sliced
200g sweetcorn
1/2 head of broccoli
2 tomatoes - chopped
250g cucumber - chopped
1 tsp chopped or pureed garlic
1 Vegetable or chicken stock cube
1 tbsp Maggi seasoning
400ml boiling water or enough to drown the cous cous
Salt and pepper to taste
100ml vinaigrette

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Place the cous cous into a bowl along with the stock cube and garlic then pour over the boiling water, making sure there's about 100ml overage. Cover with cling film and leave to one side.

Step 2

Place the broccoli into a pan of boiling water on medium heat and dash in a pinch of salt. Whilst it's cooking place the remaining ingredients into a large mixing bowl and add the maggi seasoning.

Step 3

Once the cous cous is ready, fluff it with a fork and mix into the chopped vegetables. Drain the broccoli, mix into the cous cous salad and drizzle over the vinaigrette.