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Summer cous cous salad


A light, yet flavorsome dish. Guaranteed to relight those summer memories.

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Rate this recipe 3/5 (23 Votes)
Summer cous cous salad 0 Picture


  • 350g Cous cous
  • 1 red onion - sliced
  • 200g sweetcorn
  • 1/2 head of broccoli
  • 2 tomatoes - chopped
  • 250g cucumber - chopped
  • 1 tsp chopped or pureed garlic
  • 1 Vegetable or chicken stock cube
  • 1 tbsp Maggi seasoning
  • 400ml boiling water or enough to drown the cous cous
  • Salt and pepper to taste
  • 100ml vinaigrette


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Place the cous cous into a bowl along with the stock cube and garlic then pour over the boiling water, making sure there's about 100ml overage. Cover with cling film and leave to one side.

Step 2

Place the broccoli into a pan of boiling water on medium heat and dash in a pinch of salt. Whilst it's cooking place the remaining ingredients into a large mixing bowl and add the maggi seasoning.

Step 3

Once the cous cous is ready, fluff it with a fork and mix into the chopped vegetables. Drain the broccoli, mix into the cous cous salad and drizzle over the vinaigrette.

Step 4

Serve either hot or cold and enjoy with a cooling glass of iced tea. Bonn appetite!


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