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Couscous recipes - 11 recipes

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Top rated Couscous recipes

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 1 tbsp olive oil
  • 1 bunch salad onions - sliced
  • 150g mushrooms - chopped
  • 25g pine kernels
  • 2 romano peppers - halved and deseeded.
  • 100g Lundberg Gluten free couscous
  • 1/2 tsp harissa
  • 150ml freshly boiled water
3.4/5 (128 Votes)

By

I made couscous cakes using basil and oregano to give that Italian touch

  • 3/4 cup couscous
  • 1 cup boiling water
  • Salt to taste
  • 1 large garlic clove crushed
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons fresh oregano leaves.
  • 2 green chilles chopped
  • 1 teaspoon lime juice
  • 1/2 cup chickpeas
  • rinsed and drained (canned)
  • Olive oil for roasting
4.4/5 (14 Votes)

By

Separate the eggs

  • 3tbsp tapioca
  • 2 eggs
  • 4tbsp sugar
  • 1l milk
  • pinch of salt
  • vanilla essence (or vanilla pod)
  • nutmeg
3.3/5 (135 Votes)

By

In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat

  • 2 chicken breasts
  • 4 merguez sausages
  • some beef
  • 500gr of couscous
  • olive oil
  • 1 can chickpeas
  • 34 carrots
  • 1 small courgette
  • sauce
  • 1 tbsp harissa
  • 2 cubes
  • beef bouillon
  • 150g tomato concentrate
  • mixed spices
3.4/5 (140 Votes)

By

Make these delicious stuffed peppers in 10 minutes or less with this easy-to-follow recipe

  • 2 peppers
  • 40g couscous
  • 1 small onion
  • herbs
  • 80ml vegetable stock
  • 50g grated cheese
3/5 (66 Votes)

By

Make a superhealthy start to the week with this hearty and wholesome one-pot

  • 1 tbsp olive oil
  • 2 skinless chicken breasts
  • cut into chunks
  • 1 small onion
  • sliced
  • 1 garlic clove
  • crushed
  • pinch each paprika and saffron
  • 50g baby sweetcorn
  • halved
  • 50g asparagus tips
  • 50g peas
  • 50g cherry tomatoes
  • halved
  • 150ml chicken stock
  • 140g wholemeal couscous
3.6/5 (11 Votes)

By

Salt and pepper the fish, add cumin and refrigerate

  • For the couscous:
  • 500 g fine couscous
  • a big glass of cold water in which you will dilute 1.5 level tablespoons of salt
  • 5 cl of neutral oil
  • 1 sterile gauze in which you place the following spices:
  • 1/2 cinnamon stick
  • A pinch of coriander seeds
  • A pinch of caraway seeds
  • A pinch of cumin seeds
  • A pinch of whole mixed peppercorns
  • 1 clove
  • Tie up the gauze well!
  • For the sauce:
  • 3 heaped tablespoons of tomato concentrate
  • 3 onions
  • grated or coarsly blended
  • 3 medium potatoes
  • washed but not peeled
  • 2 courgettes cut into two sections
  • 150 g chickpeas (soaked from the day before)
  • 20 cl of olive oil
  • 1 tablespoon of harissa
  • A pinch of paprika
  • Salt and pepper
  • For the fish:
  • 500 g of sea bass
  • cut into medium-sized steaks
  • 3 cloves of garlic
  • crushed
  • A pinch of cumin
  • 1/2 tablespoon of harissa
  • A dash of olive oil to coat
  • utensils:
  • a large dish to mix the couscous
  • a pressure cooker for the sauce
  • a couscous maker or steamer (pot / steamer)
3.4/5 (51 Votes)

By

Spicy Sausage Supper - Chorizo, peas and lemon couscous

  • 300g quick cook couscous
  • 450ml chicken stock
  • 2 tbsp olive oil
  • 200g chorizo (sliced)
  • 150g frozen peas (defrosted)
  • grated zest and juice of 1 lemon.
4/5 (8 Votes)

By

A light, yet flavorsome dish

  • 350g Cous cous
  • 1 red onion - sliced
  • 200g sweetcorn
  • 1/2 head of broccoli
  • 2 tomatoes - chopped
  • 250g cucumber - chopped
  • 1 tsp chopped or pureed garlic
  • 1 Vegetable or chicken stock cube
  • 1 tbsp Maggi seasoning
  • 400ml boiling water or enough to drown the cous cous
  • Salt and pepper to taste
  • 100ml vinaigrette
3/5 (23 Votes)

By

A nice refreshing salad for any occasion or just as a snack

  • 500g Couscous
  • 1 tin of mixed fruit
  • 200g raisins
1/5 (1 Votes)

More Couscous recipes

Any burning questions? Ask our chefs below!

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