Ingredients
- 300g quick cook couscous, 450ml chicken stock, 2 tbsp olive oil, 200g chorizo (sliced), 150g frozen peas (defrosted), grated zest and juice of 1 lemon.
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Put the couscous in a large bowl then pour over the hot chicken stock. Stir quickly with a fork, cover with cling film then leave for 10 mins to absorb.
Step 2
Meanwhile, heat the olive oil in a frying pan and cook the chorizo for a few mins until just starting to crisp. Add the peas and warm through.
Step 3
Uncover the couscous and fluff with a fork. Stir in the lemon zest and juice. Add the chorizo and peas. Season and mix well before serving.
Like these recipes? Then you'll love
- RICE KRISPIE SQUARES 3.4/5 (58 Votes)
- Sticky Sausages 3.8/5 (22 Votes)
- Stuffed peppers. 3.6/5 (32 Votes)
- Quiche 4/5 (7 Votes)
- Tasty Chicken, Cheese and Chorizo... 3.8/5 (17 Votes)
- Fruity sweet Couscous salad 3/5 (2 Votes)
- Spaghetti with chorizo sausage: 2.8/5 (11 Votes)
- Summer cous cous salad 3/5 (23 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe