Chorizo recipes - 28 recipes
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Top rated Chorizo recipes
Best Bolognese
By Animatebug
Bolognese to blow your mind
- 800g Minced Beef
- 1 packet Smoked paprika and garlic Chorizo Chopped
- 1 pepper diced
- 300g Mushrooms roughly chopped
- 1 Onion diced
- 2 Garlic Cloves Chopped finely
- 3 Medium Carrots, finely grated
- 2 tblsp tomato paste
- 1 can of chopped tomatoes
- 2 bottles of cheap pasta sauce base
- 1 tsp ground cumin
- 1 tsp ground corriander
- 1 tsp ground chilli
- 1 tsp ground cayenne pepper
- 1 tsp ground paprika
- 2 stock cubes
- salt and pepper
Chorizo & potato salad
By jeves
Put the olive oil, shallots, spring onions and vinegar in a large bowl
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 4 spring onions, finely chopped
- 2 tbsp sherry or wine vinegar
- 1 kg baby potatoes, halved
- 300g green beans, topped and tailed
- 250g cooking chorizo
- 70g rocket
- handful flaked toasted almonds (optional)
Butternut Squash and Chorizo Soup
By ginbin
Family Recipe - Daughter
- 1 large squash
- 2 onions
- 1 Tablespoon Oil
- 1/2 pack cooking chorizo (remove the skin for a smoother soup)
- Crushed garlic (one clove or a teaspoon of lazy garlic)
- Vegetable or chicken stock cubes
- Boiling water
Chorizo pasta
By hazelrush54
Pasta with Sliced Chorizo in a tomato and pesto sauce with olives, sundried tomatoes and mozerella
- 1/3 of a chorizo sausage
- Pasta to serve two as per pack instructions
- 1 tbs green classic pesto
- Handful chopped green olives
- Handful chopped sundries tomatoes
- Tin of chopped tomatoes
- Some fresh basil
- 1 ball of mozerella
- 1 tbsp olive oil
- Salt and pepper
Spanish Chicken with Chorizo
By amylw1
Pre-heat the oven to gas mark 7, 220C, 425F
- 2tbs olive oil
- 6 skinless chicken breasts
- 750g chorizo sausage
- 1kg potatoes
- 2 small onions
- 2tsp oregano
- 2 oranges zested
Snacks, Starters, and Nibbles - Moz and Chorizo Salad
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Mozzarella hot chorizo on a bed of green leaves with a splash of balsamic, salads don’t get better than this
- Portions dependant on number of people
- Mozzarella
- Spinach leaves
- Beetroot
- Lambs lettuce
- Rocket
- Chorizo - cubed and fried
- Balsamic sauce
- Parmesan (optional)
Chicken and Chorizo Paella
By Al.E
Put the oil in a pan and heat
- 2 cloves of Garlic, sliced finely
- 1 Onion, chopped
- 1 Carrot, chopped
- Parsley, chopped
- 70g Chorizo, chopped
- 2 Chicken thighs (or breasts), chopped
- 1 tablespoon Oil
- 1 teaspoon Smoked Paprika
- 1 Red Pepper, chopped
- 1 tablespoon Tomato Puree
- 1 Chicken Stock Cube
- 300g Paella Rice
- 750ml Boiling Water
- 100g Frozen Peas
- Salt and Pepper
Easy Savoury Chorizo Madeleines
By Sarah
Whisk the flour and cornstarch in a bowl and add milk
- 4 eggs
- 220 g flour
- 50 g cornstarch
- 130 g butter, melted
- 8 cl whole milk
- 1 sachet baking powder
- 50g chorizo
- chives
- salt and pepper
Sausage, Bean and Chorizo Stew (serves 2 with at least one extra portion for freezing)
By ginbin
Daughter's family recipe
- 2 sliced red onions
- Calorie controlled cooking spray
- 280g halved reduced fat sausages
- 3 crushed garlic cloves
- 110g sliced cooking chorizo
- 1 teaspoon smoked paprika
- 400g chopped tomatoes
- 6 ripe tomatoes, chopped
- 400g drained pinto beans
Chicken and Chorizo Skewers
By Jennchar1820
Cut the chorizo into rings about 7mm thick (or cut into pieces if buying off a deli counter, make sure you get it c...
- 1 x chorizo
- 2 x chicken breasts
- Cocktail sticks
Similar chorizo recipe collections
chorizo sausage More Chorizo recipes
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Chorizo and Chick Pea Soup
- 1 Red Onion, roughly diced
- 2 Red Peppers, roughly diced
- 2 Cloves of Garlic, peeled
- 1/2 tspn Chilli Flakes
- 1 tspn Thyme
- 1 Tin of Chick Peas
- 150g Chiritzo, cut to pound coin thickness
- 600ml Chicken Stock
- Zest of half a lemon
-
Homemade Chorizo Sausages
- 1.2 kg fatty pork
- 2 cloves garlic
- 5 teaspoons paprika * half smoked if you can find it
- 2 red chillies
- 3 teaspoons dried oregano
- 100 ml red wine vinegar
- 1 tablespoon malt vinegar
- 100 ml water
- salt
- pepper
-
Red Hot Chili verrines
- 12 cocktail tomatoes (slightly larger than cherry tomatoes)
- One third of a spicy chorizo sausage
- 1/2 red onion,
- One third teaspoon of chili powder
- 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
- 1/4 red pepper,
- 2 tablespoons olive oil,
- a lime
-
Jazzy Patatas Bravas
- 1tsp olive oil
- 300g Jazzy potatoes, sliced into strips
- 150g chorizo chopped into chunks
- 2 shallots peeled and sliced
- 1 clove garlic, crushed
- ½ red chilli, sliced
- ½ tsp cumin seeds
- 1 tin cherry tomatoes
- 1tsp sherry vinegar
- 1tsp sugar
- Small bunch Parsley
-
Cheesy Chicken and Chorizo Roll
- 1 Chicken Breast
- Slices/Chunks of Chorizo to preference
- Grated Mozzarella and Cheddar Cheese to preference
- Breadcrumbs
-
Thai Chilli Turkey & Chorizo
- 100g chorizo cut into thick coins
- 250g turkey breast cut into chunks.
- 1 red onion
- handful of mushrooms and tomatoes
- 3tbsp of thai sweet chilli sauce
- 4 tbsp. of tomato puree
- 2tsp of Worcester sauce
- 2-3 tbsp. paprika
- 1-2 tsp Oregano
- salt and pepper to taste
- 4 heaped tsp of Mrs Darlington's Red onion marmalade (or something similar)
-
Spanish-style chicken bake
- 1 medium onion, cut into 8 wedges
- 1 medium red onion, cut into 8 wedges
- 500 g new potatoes, quartered lengthways
- 8 whole garlic cloves, unpeeled
- 8 medium tomatoes, quartered
- 75 g chorizo, preferably picante
- 8 boneless, skinless chicken thighs
- 1/2 tsp sweet, smoked paprika
- 1/2 tsp dried oregano
- 1 green pepper, deseeded and cut into strips
-
Chorizo & Red Pepper Baguette
- 1 tbsp olive oil, 3 red peppers deseeded and finely chopped, 1 red onion thinly sliced, 225g spicy chorizo, 300g deli style coleslaw, 1 large baguette, 40g rocket leaves.
-
Spicy Sausage Supper
- 300g quick cook couscous, 450ml chicken stock, 2 tbsp olive oil, 200g chorizo (sliced), 150g frozen peas (defrosted), grated zest and juice of 1 lemon.
-
Tasty Chicken, Cheese and Chorizo...
- 1 Chicken breast per person (chopped into bite size chunks)
- 1 Handful of Chorizo (chopped into rings and skinned)
- 1 Cup of grated cheese
- Half pint of milk (I prefer semi-skimmed)
- Thumb of butter
- 2 tbs plain flour
- Salt and pepper to taste
- Tagliatelle (or pasta of your choice)
- Spinach, rocket or similar
-
Sausage and Chorizo Goulash
- 1 tbsp vegetable oil
- knob of butter
- 700g good quality beef sausages, chopped
- 300g spicy chorizo sausage, chopped
- 2 onions, finely sliced
- 1 garlic clove, chopped
- 2 tbsp plain flour
- 1 tbsp smoked paprika
- 2 red chillies, finely chopped
- 1 red pepper, finely sliced
- 200ml beef stock
- 175ml soured cream
- 1 tbsp chopped fresh parsley
-
Spaghetti with chorizo sausage:
- 300g spaghetti pasta
- 1 tbsp olive oil
- Chorizo sausage
- 2 egg yolk
- 250ml double cream
- 2 cloves of chopped garlic, optional 1 small onion
- 100g grated Parmesan cheese
- Salt and pepper
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