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Chorizo pasta


Pasta with Sliced Chorizo in a tomato and pesto sauce with olives, sundried tomatoes and mozerella

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Rate this recipe 4.4/5 (64 Votes)


  • 1/3 of a chorizo sausage
  • Pasta to serve two as per pack instructions
  • 1 tbs green classic pesto
  • Handful chopped green olives
  • Handful chopped sundries tomatoes
  • Tin of chopped tomatoes
  • Some fresh basil
  • 1 ball of mozerella
  • 1 tbsp olive oil
  • Salt and pepper


servings 2
Level of difficulty Average
Cost Average budget


Step 1

chorizo sausage sliced and fried off until slightly crispy in a little olive oil

Step 2

add a tin of chopped tomatoes a tablespoon of classic pesto, a handful each of chopped olives and sundried tomatoes season and heat gently for 10 mins

Step 3

Meanwhile cook the required amount of pasta

Step 4

Add the sauce to the cooked pasta and stir through cubed mozerella until just melting

Step 5

serve with a few fresh basil leaves


Serve with fresh crusty bread for extra indulgence

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