Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Chorizo pasta

By

Pasta with Sliced Chorizo in a tomato and pesto sauce with olives, sundried tomatoes and mozerella

Google Ads
Rate this recipe 4.4/5 (64 Votes)

Ingredients

  • 1/3 of a chorizo sausage
  • Pasta to serve two as per pack instructions
  • 1 tbs green classic pesto
  • Handful chopped green olives
  • Handful chopped sundries tomatoes
  • Tin of chopped tomatoes
  • Some fresh basil
  • 1 ball of mozerella
  • 1 tbsp olive oil
  • Salt and pepper

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

chorizo sausage sliced and fried off until slightly crispy in a little olive oil

Step 2

add a tin of chopped tomatoes a tablespoon of classic pesto, a handful each of chopped olives and sundried tomatoes season and heat gently for 10 mins

Step 3

Meanwhile cook the required amount of pasta

Step 4

Add the sauce to the cooked pasta and stir through cubed mozerella until just melting

Step 5

serve with a few fresh basil leaves

‚Äč

Serve with fresh crusty bread for extra indulgence

Like these recipes? Then you'll love

Leave a comment about this recipe

Chicken and Bacon Pasta Spicy Sausage Paella