Banoffe Pie, Just Banoffe Pie

By JJelley

A nice handed down recipe from the ages, but that centre... Oooohhhh that centre....

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Gluten-free No-bake Banoffee Pie

The Best Speculoos Banoffee Pie

Ingredients

A nice handed down recipe from the ages - but that centre... Oooohhhh that centre....
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150g / 6oz digestive biscuits
75g / 3oz butter
25g / 1oz demerara sugar
397g / 14oz tin of condensed milk
2 or 3 bananas (sliced)
300ml / 1/2pt double / whipping cream (whipped)
Grated chocolate / a Flake

Details

servings 12
Level of difficulty Easy
Preparation time 30mins
Cost Average budget

Preparation

Step 1

What?!? No preheating?!? That makes this whole recipe very appeeling...
However! - find an 20cm / 8" pie disk and line with tin foil.

Step 2

Boil the condensed milk (in the tin) in a saucepan of water for about two hours, checking occasionally to ensure the tin is still covered.

Step 3

While the milk is boiling, place the biscuits into a sandwich bag, wrap with a tea towel and whack with a rolling pin while venting all of the seethed rage!!!

Step 4

Calmly melt the butter and sugar together in a saucepan. Add the biscuit crumbs.

Step 5

Spread the crumbs over the foil and press down firmly. Leave in the fridge for a couple of hours to set.

Step 6

Once the milk has boiled and cooled, and the base - base - base, the buttery biscuit base has set, spread the milk (or now hopefully more toffee-like substance) over the base.

Step 7

Place the sliced bananas on top (in layers if you choose) and dollop on the whipped cream.

Step 8

Sprinkle over the grated chocolate or crunched flake.

Step 9

Dig in!

Ensure the bananas are ripe but not too ripe. You want them to be soft and not soggy.

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Why did the banana go to the doctor?
- Because it wasn't peeling well!

What do you call a river full of bananas?
- A slipstream!

Why did the banana go out with the prune?
- Because he couldn't find a date!

What kind of key opens a banana?
- A monkey!

Why didn't the apple marry the banana?
- Because she can't eloupe!