Chocolate Banana Pops
By Laurapackham
A treat mixed with an important dose of daily potassium. Win win!
Rate this recipe
4/5
(5 Votes)
1 Picture
Ingredients
- Bunch of ripe bananas
- 150g of cooking milk chocolate
- Sprinkles
- Paddle-pop sticks
Details
servings 6
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Unpeel all the bananas and cut them into halves.
Step 2
Crush the chocolate into pieces and place into a heatproof bowl over another bowl of boiling water. Stir constantly.
Step 3
When ready get the kids to dunk the banana halves into the chocolate and onto a plate of sprinkles. Roll the narnies around a bit for total coverage.
Step 4
Pop a paddle-pop stick into each and pop onto baking paper on a tray.
Step 5
Pop the tray into the fridge and leave for at least 20 minutes.
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