Chocolate Banana Pops
A treat mixed with an important dose of daily potassium. Win win!
- Bunch of ripe bananas
- 150g of cooking milk chocolate
- Paddle-pop sticks
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Unpeel all the bananas and cut them into halves.
Crush the chocolate into pieces and place into a heatproof bowl over another bowl of boiling water. Stir constantly.
When ready get the kids to dunk the banana halves into the chocolate and onto a plate of sprinkles. Roll the narnies around a bit for total coverage.
Pop a paddle-pop stick into each and pop onto baking paper on a tray.
Pop the tray into the fridge and leave for at least 20 minutes.
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