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Chocolate Banana Pops


A treat mixed with an important dose of daily potassium. Win win!

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Rate this recipe 4/5 (5 Votes)
Chocolate Banana Pops 1 Picture


  • Bunch of ripe bananas
  • 150g of cooking milk chocolate
  • Sprinkles
  • Paddle-pop sticks


servings 6
Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Unpeel all the bananas and cut them into halves.

Step 2

Crush the chocolate into pieces and place into a heatproof bowl over another bowl of boiling water. Stir constantly.

Step 3

When ready get the kids to dunk the banana halves into the chocolate and onto a plate of sprinkles. Roll the narnies around a bit for total coverage.

Step 4

Pop a paddle-pop stick into each and pop onto baking paper on a tray.

Step 5

Pop the tray into the fridge and leave for at least 20 minutes.


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