Chocolate frozen banana pops

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Ingredients

Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Peel the bananas.

Insert the stick through halfway of the banana.

Line the banana sticks on an aluminium foil. Put in the freezer for 30min.

Add a tea spoon of oil to the chocolate.

Melt the chocolate over water bath. Transfer the chocolate to a deep container.

Cool the chocolate to room temperature.

Dip the bananas into the chocolate. Can sprinkle some chopped nuts.

Freeze the banana for at least 1 hour before serving.

If banana becomes too hard, put in the fridge for some time before serving.