No Bake Oreo Cheesecake
By ynasira
Rate this recipe
4.4/5
(18 Votes)
0 Picture
Ingredients
- Crust
- 2 cups Oreo crumbs (from about 20 Oreos)
- 1/4 cup butter
- melted
- Filling
- 3 8-oz packages cream cheese
- 1/2 cup sugar
- 1 tsp vanilla
- 8 oz cool whip (or homemade whipped cream)
- 1 1/2 cups Oreo crumbs (from about 16 Oreos)
- 7-10 Oreos
- chopped
- optional
- additional Oreo crumbs for the top
- optional
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine Oreo crumbs (for crust) with melted butter
Step 2
Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
Step 3
Mix cream cheese, sugar and vanilla together in a large bowl until smooth and well combined.
Step 4
Gently stir in Cool Whip (or homemade whipped cream).
Step 5
Add Oreo crumbs and chopped Oreos and gently mix until well combined.
Step 6
Pour filling into crust and smooth the top.
Step 7
Top with additional Oreo crumbs
Step 8
Refrigerate for about 4 hours or until firm.
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