No Bake Oreo Cheesecake
By ynasira
		Rate this recipe
			
		
		4.4/5
		(18 Votes)
	
			
	
                
					0 Picture
                    				
            Ingredients
- Crust
 - 2 cups Oreo crumbs (from about 20 Oreos)
 - 1/4 cup butter, melted
 - Filling
 - 3 8-oz packages cream cheese
 - 1/2 cup sugar
 - 1 tsp vanilla
 - 8 oz cool whip (or homemade whipped cream)
 - 1 1/2 cups Oreo crumbs (from about 16 Oreos)
 - 7-10 Oreos, chopped, optional
 - additional Oreo crumbs for the top, optional
 
Details
													Level of difficulty Average
																					Cost Average budget
											
Preparation
Step 1
Combine Oreo crumbs (for crust) with melted butter
Step 2
Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
Step 3
Mix cream cheese, sugar and vanilla together in a large bowl until smooth and well combined.
Step 4
Gently stir in Cool Whip (or homemade whipped cream).
Step 5
Add Oreo crumbs and chopped Oreos and gently mix until well combined.
Step 6
Pour filling into crust and smooth the top.
Step 7
Top with additional Oreo crumbs
Step 8
Refrigerate for about 4 hours or until firm.
Like these recipes? Then you'll love
- 
					
						
					Ultimate Frosted Chocolate Cake					
						
		4/5
		(1 Votes)
	
				 - 
					
						
					Wild Blueberry Eclairs					
						
		4.4/5
		(20 Votes)
	
				 - 
					
						
					MINI CHOCOLATE OREO CAKES					
						
		4.2/5
		(155 Votes)
	
				 - 
					
						
					Magical Easy Cheesecake					
						
		4.1/5
		(44 Votes)
	
				 - 
					
						
					Coconut Cheesecake					
						
		3.8/5
		(74 Votes)
	
				 - 
					
						
					Flapjack					
						
		4.1/5
		(16 Votes)
	
				 - 
					
						
					Kiwi Lime Cheesecake					
						
		4/5
		(44 Votes)
	
				 - 
					
						
					Oreo Balls					
						
		3.4/5
		(119 Votes)
	
				 
Leave a comment about this recipe