Fruit tart
By jazz
Rate this recipe
4/5
(2 Votes)
Approved byThe Chef
1 Picture
Ingredients
- Crust:
- 200g flour
- 50g butter
- 50g icing sugar
- 1 egg
- Custard:
- 7 tp cornflour
- 6 tbsp sugar
- 2 egg yolks
- 500ml milk
- fruits
Details
servings 30
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
For the crust, mix sugar and flour.
Step 2
Add butter and mix well.
Step 3
Add in egg and knead into a dough.
Step 4
Put in the fridge for 30min.
Step 5
Make the crust, not too thick.
Step 6
Bake for 10-15min at 160oC till golden brown.
Step 7
Cut the fruits into small pieces.
Step 8
For the custard, mix milk and cornflour over medium fire. Stir until no lumps are seen.
Step 9
Add in egg yolk and stir well.
Step 10
Add in sugar. Stir until the custard thickens. Put a tea spoon of custard in the crust and place the fruits on top.
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