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Banana and caramel nut tart


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Rate this recipe 4.5/5 (43 Votes)


  • - A shortcrust pastry
  • - A banana
  • - 2 egg yolks
  • - 150g of sugar
  • - 5 cl of water
  • - Nuts
  • - 20cl single cream.


Level of difficulty Easy
Cost Budget Friendly


Step 1

Make a caramel, more or less coloured according to taste, add 20cl of cream, two egg yolks, the chopped walnuts and a banana cut into slices not too thick.

Step 2

Pour onto the pastry and bake 30 minutes at 160 ° C.

Step 3


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