Banana and caramel nut tart
By fonvielle
Rate this recipe
4.5/5
(43 Votes)
0 Picture
Ingredients
- - A shortcrust pastry
- - A banana
- - 2 egg yolks,
- - 150g of sugar
- - 5 cl of water
- - Nuts,
- - 20cl single cream.
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Make a caramel, more or less coloured according to taste, add 20cl of cream, two egg yolks, the chopped walnuts and a banana cut into slices not too thick.
Step 2
Pour onto the pastry and bake 30 minutes at 160 ° C.
Step 3
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