Strawberry Tart
By Ev@ , blog La vie se mange
Ingredients
- For the dough:
- 200 g flour
- 100 g sugar
- 120 g butter, softened
- 1 pinch of salt
- 1 egg
- For the custard cream:
- 25 cl of milk
- 1 egg + 1 egg yolk
- 80 g sugar
- 1 sachet of vanilla sugar
- 1 tbsp flour
- For the filling:
- 250 g strawberries
- 1 tbsp strawberry jam
- 1-2 tbsp water
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Prepare the dough by mixing the flour, sugar and salt.
Add the butter and knead quickly until you get a fine, sandy dough.
Beat the egg, pour in the dough and knead until you get a smooth dough and form a ball.
Wrap the ball of dough in cling film and allow to rest 1 hour in the fridge.
Step 2
Prepare the custard cream by heating the milk with sugar.
In a bowl, break the egg and add the yolk from a 2nd egg, then add the flour.
Pour over the hot milk and stir with a whisk.
Pour the mixture back into a saucepan and heat over low heat, stirring with a wooden spoon, until the custard thickens.
The cream is ready when it coats the spoon.
Cool the cream in a bowl.
Step 3
Remove the dough from the fridge, flatten it with the palm of the hand.
Flour the work surface and roll out the dough with a rolling pin.
Prick the pastry with a fork, then transfer it to a greased baking tin and stretch it right up to the edges of the tin.
Place the tin in the fridge for 30 minutes.
Step 4
Preheat the oven to 180 ° and pre-cook the pastry about 20 minutes.
Wash the strawberries, remove the green stalks and cut in half lengthwise (or cut into slices).
Step 5
When the pastry has cooled completely, spread the custard over the bottom and decorate with strawberries.
Heat the jam with water in a saucepan. Then brush the surface of the cake to coat with the jam, making your tart nice and shiny.
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