Menu Enter a recipe name, ingredient, keyword...

Custard cream recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Custard cream recipes

By

Prepare the dough by mixing the flour, sugar and salt

  • For the dough:
  • 200 g flour
  • 100 g sugar
  • 120 g butter, softened
  • 1 pinch of salt
  • 1 egg
  • For the custard cream:
  • 25 cl of milk
  • 1 egg + 1 egg yolk
  • 80 g sugar
  • 1 sachet of vanilla sugar
  • 1 tbsp flour
  • For the filling:
  • 250 g strawberries
  • 1 tbsp strawberry jam
  • 1-2 tbsp water
4/5 (14 Votes)

By

Cook the pastry, empty, in a flan tin with weights, for about 30 minutes

  • 1 sweet pastry or puff pastry
  • Crème pâtissière (custard cream):
  • - 1/2 litre of milk, boiling hot
  • - 80 g sugar
  • - 4 yolks
  • - 45 g cornstarch
  • - 1/2 vanilla bean or vanilla extract
  • - 20 g butter
  • - 500 g strawberries
  • - 1 small bunch mint leaves
  • - 30g icing sugar
3.5/5 (202 Votes)

By

Boil the milk

  • 25 cl of milk
  • 3 gr vanilla sugar
  • 1 whole egg
  • 40g caster sugar
  • 15 g flour
3.2/5 (48 Votes)

Any burning questions? Ask our chefs below!

Quick and easy custard Strawberry Tart