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Cream cheese icing recipes - 15 recipes

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Top rated Cream cheese icing recipes

By

Really easy to make cupcakes that'll delight everyone around!

  • 30g self-raising flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 90g soft sugar
  • 80ml vegetable oil
  • 80ml buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food colouring
  • 1 egg
  • Frosting:
  • 60g unsalted butter
  • 150g soft cheese
  • 250g icing sugar
  • 1 tsp vanilla extract
  • ½ tbsp red food colouring
  • 12 small cupcake cases
  • 3 piping bags
  • Star-shaped nozzle (for pipping bags)
4.1/5 (211 Votes)

By

Subtly floral earl grey with tangy cream cheese frosting! Without a doubt, perfect with a cup of earl grey tea

  • For the Earl Grey macaron shells (A):
  • 53g egg white
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 earl grey tea bag
  • For the cream cheese filling (B):
  • 100g full fat cream cheese
  • 30g butter
  • 150g icing sugar
3.5/5 (131 Votes)

By

Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (90 Votes)

By

Try these little beauties out nest time you are entertaining guests!

  • Cupcakes
  • 60g unsalted butter
  • 150g sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • 1/2 tsp bicarb soda
  • 1 1/2 tsp white vinegar
  • 1 x 12 hole cupcake tray
  • with cupcake cases
  • For the cream cheese frosting:
  • 300g icing sugar
  • sifted
  • 50g unsalted butter
  • at room temperature
  • 125g cream cheese
  • cold
4.4/5 (42 Votes)

By

today I am presenting you with a cake full of ingredients which I associate with autumn (even if they don't all mak...

  • For the sponge:
  • 1 Large Cooking Apple
  • 1 Medium Parsnip
  • 200g Plain Flour
  • 200g Caster Sugar
  • 2 Tsp Baking Powder
  • 200mL Sunflower Oil
  • 3 Eggs
  • 150mL Cider (I used Kopparberg Naked Apple)
  • 1 Tbsp Cinnamon
  • 1 Tsp Nutmeg
  • For the cream cheese frosting:
  • 375g Butter (must be good quality)
  • 12 Egg Yolks
  • 90g Caster Sugar
  • 150g Philadelphia Cheese
3.4/5 (121 Votes)

By

Classic melting moment biscuits married with red velvet cake and cream cheese icing

  • 250g unsalted butter
  • ½ tsp vanilla extract
  • 1 tsp red food colouring
  • 225g plain flour
  • 35g cocoa powder
  • 85g icing sugar
  • 30g cornflour
  • For the cream cheese icing
  • 50g unsalted butter
  • 125g icing sugar
  • 1 tsp vanilla paste
  • 50g cream cheese
  • ¼ tsp lemon extract
4.1/5 (58 Votes)

By

The beetroot keeps the cake moist and gives it a lovely deep red colour

  • INGREDIENTS
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • Cream Cheese Frosting
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
2.9/5 (150 Votes)

By

Treat yourself to something delicious with thes ultimate classic cupcakes!

  • 60g unsalted butter at room temperature
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate of soda
  • 1½ tsp white vinegar
  • 1 x 12-hole cupcake tray
  • lined with paper cases
  • For the frosting:
  • 300g icing sugar
  • sifted
  • 50g unsalted butter
  • at room temperature
  • 125g cream cheese
  • cold
4.4/5 (26 Votes)

By

Preheat the oven to 170°C

  • 60g unsalted butter
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate soda
  • 1½ tsp white vinegar
  • Icing:
  • 300g icing sugar
  • 50g unsalted butter
  • 125g cream cheese
3.8/5 (25 Votes)

By

A truly marvellous Orange and Lemon Carrot Cake recipe that is perfect for morning tea, afternoon tea and every tim

  • Cake
  • 300g (11oz) Plain Flour
  • 200g (7oz) Soft Brown Sugar
  • 200g (7oz) Grated Carrots
  • 75g (3oz) Chopped Walnuts
  • 75g (3oz) Chopped Pecans
  • 75g (3oz) Sultanas
  • 250ml Vegetable Oil
  • 4 Eggs
  • Zest of 1 Orange
  • Zest of 1 Lemon
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Mixed Spice
  • 1 tsp Cinnamon
  • Frosting
  • 125g (4oz) Cream Cheese
  • 125g (4oz) Softened Butter
  • 450g (1lb) Icing Sugar
  • Flaked Almonds to Decorate
3.5/5 (46 Votes)

More Cream cheese icing recipes

Any burning questions? Ask our chefs below!

Carrot cupcakes with cream cheese icing Red Velvet Cupcakes