Red velvet melting moments
By LexiLindley
Classic melting moment biscuits married with red velvet cake and cream cheese icing.
Ingredients
- 250g unsalted butter
- ½ tsp vanilla extract
- 1 tsp red food colouring
- 225g plain flour
- 35g cocoa powder
- 85g icing sugar
- 30g cornflour
- For the cream cheese icing
- 50g unsalted butter
- 125g icing sugar
- 1 tsp vanilla paste
- 50g cream cheese
- ¼ tsp lemon extract
Details
servings 10
Level of difficulty Easy
Preparation time 90mins
Cooking time 23mins
Cost Average budget
Preparation
Step 1
Preheat oven to 160C.
Line 2 baking trays with baking paper.
In a large bowl, beat the butter and vanilla.
Next add the colouring and combine well.
Sift the remaining biscuit ingredients into the bowl and mix together into a dough.
Roll the dough into small balls (20g each) then put onto the baking tray.
Flatten the dough with a fork (dipped in flour each time)
Put the trays in the fridge for 15mins and then bake for 20mins.
Leave them to cool.
For the filling:
Beat the butter, icing sugar and vanilla in a large bowl.
Add the cream cheese and the lemon extract, and beat until smooth.
Put the filling in a piping bag, with a plain round nozzle and pipe onto half of the bicuits.
Then sandwich them together with another biscuit half.
Like these recipes? Then you'll love
- Black Forest Gateau 3.3/5 (121 Votes)
- Peanut Butter Icing 3.4/5 (158 Votes)
- Steak Pie 3.6/5 (97 Votes)
- Oreo Ice Cream 3.2/5 (130 Votes)
- Banana Choc Chip oven donuts 3.5/5 (105 Votes)
- Strawberry Roly-Poly cake 4.1/5 (82 Votes)
- Tartlets with Nutella, chestnut... 3.3/5 (143 Votes)
- Romantic Chocolate Cake 4.4/5 (36 Votes)
Leave a comment about this recipe