
Red velvet recipes - 18 recipes
By Laurapackham
Red velvet is generally a type of buttermilk cake that contains a lot of red food colouring, used to give it a distinctive colour. The exact origins of this cake are unknown, but there is one popular theory that the original red velvet cake's reddish colour was caused by a reaction between cocoa powder and buttermilk.
Nowadays, red food colouring is more widely used. There has been an explosion in popularity for red baked goods, such as red velvet cupcakes and cakes, often coinciding with Valentine’s day.
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Top rated Red velvet recipes
Red Velvet Cupcakes

By vanitaza
Cupcakes
- RED VELVET CUPCAKES
- Makes 12
- 375ml flour
- 250ml icing sugar
- 5ml bicarbonate of soda
- 45ml cocoa powder
- 80ml oil
- 250ml buttermilk
- 30m red food colouring
- 15ml vinegar
- 10ml vanilla essence
- ICING
- 80g butter
- 125g cream cheese
- 500ml sifted icing sugar
- 5ml vanilla essence
Red Velvet Cupcakes Recipe

By calvin_cupcakes
Easy and timeless, these cute little cupcakes will make your day oh-so better!
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food colouring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Red velvet cupcakes

By cakedays
Try these little beauties out nest time you are entertaining guests!
- Cupcakes
- 60g unsalted butter
- 150g sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- 1/2 tsp bicarb soda
- 1 1/2 tsp white vinegar
- 1 x 12 hole cupcake tray, with cupcake cases
- For the cream cheese frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
Red Velvet Cupcakes

By kajal_bhagwandas
Really easy to make cupcakes that'll delight everyone around!
- 30g self-raising flour
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- 90g soft sugar
- 80ml vegetable oil
- 80ml buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food colouring
- 1 egg
- Frosting:
- 60g unsalted butter
- 150g soft cheese
- 250g icing sugar
- 1 tsp vanilla extract
- ½ tbsp red food colouring
- 12 small cupcake cases
- 3 piping bags
- Star-shaped nozzle (for pipping bags)
Red velvet melting moments

By LexiLindley
Classic melting moment biscuits married with red velvet cake and cream cheese icing
- 250g unsalted butter
- ½ tsp vanilla extract
- 1 tsp red food colouring
- 225g plain flour
- 35g cocoa powder
- 85g icing sugar
- 30g cornflour
- For the cream cheese icing
- 50g unsalted butter
- 125g icing sugar
- 1 tsp vanilla paste
- 50g cream cheese
- ¼ tsp lemon extract
Red Velvet Cupcales Recipe

By ynasira
Treat yourself to something delicious with thes ultimate classic cupcakes!
- 60g unsalted butter at room temperature
- 150g caster sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- ½ tsp bicarbonate of soda
- 1½ tsp white vinegar
- 1 x 12-hole cupcake tray, lined with paper cases
- For the frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
Raspberry Rose Cupcakes

By Badgertails, Badgertails ~ Homemaker
Raspberry Red Velvet Cakes with Rose Water Frosting
- For the cakes:
- 75g golden caster sugar
- 30g butter, softened
- 1 medium egg
- 1 tbsp cocoa powder
- 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
- ½ tsp vanilla extract
- 60ml buttermilk
- 75g self-raising flour
- 2 tbsp dried raspberry pieces (small) plus extra for decorating
- For the frosting:
- 150g icing sugar
- 50g butter, softened
- 60g cream cheese
- 1 tsp rose water
- edible silver glitter
Red Velvet Cake

By nikita
Preheat oven to 170C. Grease and flour three 20cm tins
- 250g soft butter
- 600g white sugar
- 6 eggs
- 2 tablespoons red food colouring
- 3 tablespoonscocoa powder
- 375g plain flour
- 250ml buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon bicarbonate powder
- 1 tablespoon vinegar
- Icing
- 200g cream cheese
- 350g white chocolate
- 250g soft butter
Red Velvet Cheescake Swirl Brownies

By stylingrules
Red velvet cake, cheesecake and brownie - a combination of the three best desserts!
- 1/2 cup unsalted butter
- 1 cup white sugar
- 1/4 cup cocoa powder
- 30 grams red food colouring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup flour
- 1 pack cream cheese (room temperature)
- 1/4 cup white sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
Red velvet cupcakes

By curlycarly2@hotmail.com
Preheat the oven to 170°C
- 60g unsalted butter
- 150g caster sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- ½ tsp bicarbonate soda
- 1½ tsp white vinegar
- Icing:
- 300g icing sugar
- 50g unsalted butter
- 125g cream cheese
Similar red velvet recipe collections
More Red velvet recipes
-
Red Velvet Cupcales Recipe
- 250g plain flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 100g soft unsalted butter
- 200g caster sugar
- 1 tbsp red food dye
- 2 tsp vanilla extract
- 2 eggs
- 175ml buttermilk
- 1 tsp cider vinegar
- 500g icing sugar
- 125g cream cheese
- 125g soft unsalted butter
- 1 tsp cider vinegar (or lemon juice)
-
Red velvet Whoope Pie
- 75g unsalted butter
- 125g soft sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- 175g plain flour
- 50ml buttermilk
- 1 tsp red food colouring
- For the icing
- 50g soft cheese
- 30g unsalted butter
- ½ teaspoon vanilla extract
- 225g icing sugar
-
Red Velvet Cupcakes
- 250g plain flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon bicarb
- 100g soft unsalted butter
- 200g caster sugar
- 1 big tablespoon red food colouring
- 2 teaspoons vanilla extract
- 2 eggs
- 175 ml buttermilk
- 1 teaspoon cider vinegar
- Buttermilk:
- 1 cup milk
- 1 tablespoon lemon juice
-
Red Velvet Cupcakes Recipe
- 120g butter
- 300g white sugar
- 2 eggs
- 250ml buttermilk
- 2 tbsp red food colouring
- 1 tsp vanilla extract
- 1 1/2 teaspoons bicarb soda
- 1 tbsp vinegar
- 250g plain flour
- 5 tbsp cocoa powder
- 1 tsp salt
-
Red Velvet Cake
- 350g butter
- 350g caster sugar
- 6 eggs
- ½ tsp vanilla essence
- Pinch salt
- 300g plain flour
- 50g cocoa powder
- 1 tbsp baking powder
- 50ml red food colouring
- 800g ready white icing
- Buttercream:
- 244g soft butter
- 600g icing sugar
- 75g cream cheese
- Couple of drops of vanilla essence
-
Red & Black Velvet Casino Cakes
- For the cake:
- 6 oz golden caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 6 oz self-raising flour
- 2 heaped tbsp cocoa powder
- 2 tsp vanilla extract
- 1-2 tsp red food colouring
- 1-2 tsp black food colouring
- water
- For the icing:
- 2 tbsp icing sugar
- water
- 50 g red ready-roll icing
- 50g black ready-roll icing
-
Red Velvet Cake
- 2 1/2 cup all purpose flour
- *2 tbsp cocoa powder
- *1/2 tbsp salt
- *1 1/2 sugar
- *1 1/2 cup vegetable oil
- *2 large eggs
- *1/2 to 1 tbsp of red food colour
- *1 tsp vanilla extract
- *1 cup buttermilk
- *1 1/2 tsp baking powder
- *2 tsp white vinegar (optional)
- Cream cheese frosting recipe-
- *2 cups of powdered sugar
- *4 oz of cream cheese, softened at room temperature
- *2 tbsp of unsalted butter, softened at room temperature
- *2 tbsp of milk
- *1 tsp of vanilla extract
-
Red Velvet Cookies
- 1 cup brown sugar
- 1 stick (1/2 cup) of butter (softened)
- 1 egg (beaten)
- 1/2 cup evaporated milk
- Red food coloring (to desired shade)
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 squares (1 oz. each) of unsweetened baking chocolate (melted)
- 1 teaspoon of vanilla
Any burning questions? Ask our chefs below!
Red velvet recipes are the best! I prefer to use beetroot juice instead of food colouring, it's more natural and tastes less bitter!
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