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Red Velvet Cupcakes Recipe

By

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The Gourmandize Team

Easy and timeless, these cute little cupcakes will make your day oh-so better!

Rate this recipe 4.7/5 (82 Votes)

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons red food colouring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

Details

servings 24
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 170°C

Step 2

Combine wet ingredients
Combine dry ingredients

Step 3

Slowly add dry mix to wet mix 1/2 cup at a time

Step 4

Pour into cupcake tins and bake for 20 minutes.

Step 5

Decorate as desired.

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