Chocolate and Beetroot Cupcakes with Cream Cheese Frosting
By selmastable
The beetroot keeps the cake moist and gives it a lovely deep red colour. I made another batch of these today and took then as a reward for my friends who were cold water swimming at Tooting Bec Lido this morning and managed to convert someone’s husband who apparently can’t even look at beetroot. Admittedly he had no idea what he was eating until it was too late – he looked absolutely horrified at the thought of having eaten beetroot but then decided that it wasn’t so bad after all. You really cannot taste the beetroot.
Rate this recipe
2.9/5
(150 Votes)